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Food Concession Worker Jobs in Nova Scotia

Food Service Worker [Grand View Manor]
By CareerBeacon At Berwick, Nova Scotia, Canada
Previous experience within institutional food service an asset
previous experience within institutional food service an asset
Involved with all aspects of tray set-up and assembly
Preparing and serving of food, including assisting with special diet preparation
Delivery and pick-up of food carts
Stripping of trays and tables in the dining rooms
Food Service Worker - Nutrition & Food Services
By Nova Scotia Health Authority At Victoria Vale, Nova Scotia, Canada
Or demonstrated skills and/or relevant work experience, equivalency must be clearly stated in your cover letter and resume
Receive and interpret patient diet/meal orders; confirm patient meal requirements
Restaurant experience is considered an asset
Customer Service Skills considered an asset
Answering patient phone calls and entering meal selections on a computer as applicable
Visiting patients in their room and entering meal selections on an electronic tablet
General Worker, Food Services (Backshift)
By IWK Health At Halifax, Nova Scotia, Canada
Recent experience/training in a food service setting required.
Must have demonstrated teamwork, interpersonal and communication (both verbal & written) skills.
Must have strong customer service skills.
High School Diploma or G.E.D. required.
Food Handlers Course required (or willingness to maintain within one year of hire).
WHMIS required (or willingness to maintain within six months of hire).
Food Service Worker - Nutrition & Food Services
By Nova Scotia Health Authority At Middle Ohio, Nova Scotia, Canada
Or demonstrated skills and/or relevant work experience, equivalency must be clearly stated in your cover letter and resume
Receive and interpret patient diet/meal orders; confirm patient meal requirements
Restaurant experience is considered an asset
Customer Service Skills considered an asset
Answering patient phone calls and entering meal selections on a computer as applicable
Visiting patients in their room and entering meal selections on an electronic tablet
Food Service Worker - Nutrition & Food Services
By Nova Scotia Health Authority At Hunts Point, Nova Scotia, Canada
Or demonstrated skills and/or relevant work experience, equivalency must be clearly stated in your cover letter and resume
Receive and interpret patient diet/meal orders; confirm patient meal requirements
Restaurant experience is considered an asset
Customer Service Skills considered an asset
Answering patient phone calls and entering meal selections on a computer as applicable
Visiting patients in their room and entering meal selections on an electronic tablet
Food Service Worker - Nutrition & Food Services
By Nova Scotia Health Authority At Bridgewater, Nova Scotia, Canada
Or demonstrated skills and/or relevant work experience, equivalency must be clearly stated in your cover letter and resume
Receive and interpret patient diet/meal orders; confirm patient meal requirements
Restaurant experience is considered an asset
Customer Service Skills considered an asset
Answering patient phone calls and entering meal selections on a computer as applicable
Visiting patients in their room and entering meal selections on an electronic tablet
Food Production Worker Jobs
By PeopleReady At Dartmouth, Nova Scotia, Canada
The freedom to work where you want, when you want and as often as you want.
Next-day pay* for many of our open positions.
The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.
Putting empty boxes into a conyeyor belt, stack fish pallets and putting ice into boxes to keep the fish cooled
Read and Agree Associate Food Protocol Form
Dependable daily attendance and ability to meet productivity goals
Food Service Worker Jobs
By Aramark At Cambridge, Ontario, Canada
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Sufficient education or training to read, write, and follow verbal and written instructions
Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Food Service Worker Lead
By Aramark At Aylesford, Nova Scotia, Canada
Alert management and pull food items that do not meet quality expectations.
Assist with daily safety observations and report safety hazards discovered in the location to management immediately
Completion of any task requested by a supervisor or member of the Aramark management team.
Coordinate and assist in setting up and breaking down stations designated by the manager.
Able to work in concessions, catering, and special events required by your manager
Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
Restaurant Worker - Nutrition & Food Services
By Nova Scotia Health Authority At Halifax, Nova Scotia, Canada
Ability to deal with customers and patients in a courteous, helpful manner
Ability to work with minimum supervision
Competencies in other languages an asset, French preferred
Permanent full-time position; 75 hours bi-weekly

Are you looking for a fun and rewarding job? Become a Food Concession Worker and join a team of passionate people who serve delicious food to customers! Enjoy the fast-paced environment and the satisfaction of providing excellent customer service. Apply now and start your journey to success!

Overview:

Food concession workers are responsible for preparing and serving food at events such as fairs, festivals, and other large gatherings. They must be able to work quickly and efficiently in order to keep up with customer demand. They must also be able to follow safety and sanitation guidelines to ensure the quality of the food they serve.

How To Become an Food Concession Worker:

Most food concession workers do not need any formal education or training. However, some employers may require a high school diploma or equivalent. Additionally, some employers may require food safety certification.

Food Concession Worker Skills:

• Food preparation and cooking
• Customer service
• Cash handling
• Food safety and sanitation
• Time management
• Attention to detail
• Problem solving
• Interpersonal communication

What is Food Concession Worker Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation guidelines
• Knowledge of customer service principles
• Knowledge of cash handling procedures
• Knowledge of time management techniques

What is Food Concession Worker Responsibilities?

• Prepare and cook food according to recipes and instructions
• Serve food to customers in a timely manner
• Follow food safety and sanitation guidelines
• Maintain a clean and organized work area
• Monitor food supplies and order more when needed
• Handle cash transactions accurately
• Respond to customer inquiries and complaints

What is Food Concession Worker Experience?

Previous experience in food service or customer service is beneficial for food concession workers. Employers may also require experience in cash handling and food safety.

What is Food Concession Worker Qualifications?

• High school diploma or equivalent
• Food safety certification (optional)
• Previous experience in food service or customer service (preferred)
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation guidelines
• Knowledge of cash handling procedures
• Ability to work quickly and efficiently

Food Concession Worker Education:

Most food concession workers do not need any formal education or training. However, some employers may require a high school diploma or equivalent. Additionally, some employers may require food safety certification.

Tools to Help Food Concession Worker Work Better:

• Cash registers
• Food thermometers
• Food scales
• Food processors
• Food warmers
• Food storage containers
• Food safety and sanitation guidelines

Good Tips to Help Food Concession Worker Do More Effectively:

• Follow food safety and sanitation guidelines at all times.
• Monitor food supplies and order more when needed.
• Work quickly and efficiently to keep up with customer demand.
• Maintain a clean and organized work area.
• Respond to customer inquiries and complaints in a timely manner.
• Handle cash transactions accurately.

Common Food Concession Worker Interview Questions:

• What experience do you have in food service or customer service?
• What do you know about food safety and sanitation guidelines?
• How would you handle a customer complaint?
• How do you handle cash transactions?
• What techniques do you use to work quickly and efficiently?
• How do you ensure the quality of the food you serve?