Food Access Worker Jobs
By Dixon Hall At Toronto, Ontario, Canada
Prepare, plan nutritious meals that educate volunteers on budgeting, health, and life skills.
Excellent customer service and communication skills.
Demonstrate knowledge of community agencies and their relevant programs and services.
Demonstrate application of harm reduction principles and strategies and excellent knowledge of the challenges faced by people living in poverty
Emergency First Aid & CPR certification an asset.
Crisis Prevention and Intervention training/certification an asset.
Food Service Worker Jobs
By Charcoal Biryani Restaurants Private Limited At Toronto, Ontario, Canada

Role would be to grill kebabs , cook rice , manage kitchen operations , fast paced environment , maintain inventory and records of supplies

Food Services Worker Jobs
By Sifton Properties Limited At Dorchester, Ontario, Canada
Two to three years’ experience in food production services in a commercial kitchen required.
The knowledge and understanding of the proper food handling and storage procedures.
Self-directed and team-oriented, with proficient organizational and problem-solving skills. Excellent communication and interpersonal skills.
The ability to understand and follow instructions so as to serve the food correctly and attractively according to specified portion control.
Must be committed to multi-disciplinary team work and demonstrate an ability to work through collaboration, joint decision making and integrated strategies.
Must provide a Tuberculosis Skin Test (TST) document or Medical Note from Physician stating free from infectious disease.
Food Service Worker - Food Services
By St. Michael's Hospital At Toronto, Ontario, Canada
Previous related experience is food production services required.
Good organizational and communication skills.
Demonstrated interpersonal skills in a team setting is an asset.
Assembles meals at the conveyor belt.
Prepares and portions foods such as sandwiches, salads, shakes and desserts.
Retrieve necessary food and non-food items for entrée stations for breakfast and lunch

Are you looking for a fun and rewarding job? Become a Food Concession Worker and join a team of passionate people who serve delicious food to customers! Enjoy the fast-paced environment and the satisfaction of providing excellent customer service. Apply now and start your journey to success!

Overview:

Food concession workers are responsible for preparing and serving food at events such as fairs, festivals, and other large gatherings. They must be able to work quickly and efficiently in order to keep up with customer demand. They must also be able to follow safety and sanitation guidelines to ensure the quality of the food they serve.

How To Become an Food Concession Worker:

Most food concession workers do not need any formal education or training. However, some employers may require a high school diploma or equivalent. Additionally, some employers may require food safety certification.

Food Concession Worker Skills:

• Food preparation and cooking
• Customer service
• Cash handling
• Food safety and sanitation
• Time management
• Attention to detail
• Problem solving
• Interpersonal communication

What is Food Concession Worker Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation guidelines
• Knowledge of customer service principles
• Knowledge of cash handling procedures
• Knowledge of time management techniques

What is Food Concession Worker Responsibilities?

• Prepare and cook food according to recipes and instructions
• Serve food to customers in a timely manner
• Follow food safety and sanitation guidelines
• Maintain a clean and organized work area
• Monitor food supplies and order more when needed
• Handle cash transactions accurately
• Respond to customer inquiries and complaints

What is Food Concession Worker Experience?

Previous experience in food service or customer service is beneficial for food concession workers. Employers may also require experience in cash handling and food safety.

What is Food Concession Worker Qualifications?

• High school diploma or equivalent
• Food safety certification (optional)
• Previous experience in food service or customer service (preferred)
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation guidelines
• Knowledge of cash handling procedures
• Ability to work quickly and efficiently

Food Concession Worker Education:

Most food concession workers do not need any formal education or training. However, some employers may require a high school diploma or equivalent. Additionally, some employers may require food safety certification.

Tools to Help Food Concession Worker Work Better:

• Cash registers
• Food thermometers
• Food scales
• Food processors
• Food warmers
• Food storage containers
• Food safety and sanitation guidelines

Good Tips to Help Food Concession Worker Do More Effectively:

• Follow food safety and sanitation guidelines at all times.
• Monitor food supplies and order more when needed.
• Work quickly and efficiently to keep up with customer demand.
• Maintain a clean and organized work area.
• Respond to customer inquiries and complaints in a timely manner.
• Handle cash transactions accurately.

Common Food Concession Worker Interview Questions:

• What experience do you have in food service or customer service?
• What do you know about food safety and sanitation guidelines?
• How would you handle a customer complaint?
• How do you handle cash transactions?
• What techniques do you use to work quickly and efficiently?
• How do you ensure the quality of the food you serve?