Experienced Pastry Cooks Jobs in Nova Scotia

Previous experience in a full-service restaurant considered to be an asset but not needed

Possess basic food handling and preparation knowledge

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Support in all areas of the kitchen

• Culinary education qualifications or certification required

Necessary Skills and Experience: Skills / Experience:

• 2 years’ experience in comparable setting required.

• Prior experience preferred in a children’s summer camp kitchen/food service.

• Cooking/baking skills for large groups.

reports to the Sous Chef and provides daily meal and baking service.

Previous experience in a full-service restaurant considered to be an asset but not needed

Possess basic food handling and preparation knowledge

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Support in all areas of the kitchen