Experienced Line Cooks Jobs

Moxies is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Function as part of a team, with a focus on communication
• Maintain the quality of each dish while ensuring a speedy output
• Support in all areas of the kitchen
• Uphold cleanliness of workstation

Key Requirements

• Able to work under pressure and in a fast-paced environment
• Able to work both independently and as part of a team
• Energetic and positive
• Previous experience in a full-service restaurant considered to be an asset but not needed
• Impeccable attention to detail
• Possess basic food handling and preparation knowledge

What We Offer

• Flexible schedules
• Competitive pay
• Leadership Development
• Culinary and career opportunities