Evening Supervisor Jobs in Alberta

Manage all night & overnight operation of the warehouse.

5 years' of warehouse experience

Minimum of 3 years of Managing experience

Experience in working evening shift is a plus

Overseeing returns, receiving, put away, transfers, restock, freight, parcels and conversion.

Inspect warehouse and keep the warehouse clean and safe

3-4 years cooking experience in the cooking trade

Demonstrated knowledge of foodservice and catering trends, quality, production, sanitation, food cost controls, preparation, and presentation required.

Excellent verbal and oral communication skills, including the ability to give directions, converse with customers.

Highly flexible, with solid communication and interpersonal skills.

Knowledge of health and safety regulations pertaining to the restaurant industry.

Acquire and maintain a strong knowledge of trends in the food industry.