Director Of Operations And Analysis Jobs in Nova Scotia

- At least 5 years experience in training and operations management within the Quick Service Restaurant industry.

- Excellent management, leadership, communication, and interpersonal skills.

- Oversee day-to-day operations, including supply chain management, logistics, and quality control to meet business objectives.

- Bachelor's degree in Business Administration, Hospitality Management, or a related field.

- Collaborate with all departments to assess training needs, identify skill gaps, and develop customized training initiatives.

- In-depth knowledge of QSR operational best practices, including food safety and quality standards and training methodologies.