Dining Server Jobs
By Cedarhurst Senior Living At Vista, Manitoba, Canada
Cedarhurst offers wages on-demand which allows you to access your earned wages before your payday.
Supports all catering, room service, special party needs, marketing functions, etc.
Take drink and food orders, serve residents and guests in a professional and efficient manner.
Maintains a clean work area by assisting with washing all pots, pans and cooking utensils used to prepare a meal.
Must remain flexible and have the ability to work weekends when necessary.
High School diploma or equivalent
Dining Hall Supervisor Jobs
By Compass Group At Ottawa, Ontario, Canada

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, ...

Residence Dining Manager Jobs
By Aramark At St John’s, Newfoundland and Labrador, Canada
A minimum of 5 years Management experience in a food service environment
Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes
Other duties as assigned by management from time to time
Manage the day-to-day operations of the food services, includes delegating tasks, motivating, and coaching employees as required.
Proactively manage food and labor cost controls
Manage staff related issues such as vacation requests, progressive discipline, and other operational concerns as they arise.
Dining Services Coordinator Jobs
By University of Alberta At Edmonton, Alberta, Canada
Creates and manages equipment inventory spreadsheet on an ongoing basis.
Minimum 2 years experience performing professional administrative and operational support in a fast-paced office.
Analytical, problem solving, interpersonal, organizational, verbal and written communication skills with superior attention to detail.
Strong planning and multi-tasking skills with an attention to detail.
Knowledge of Purchase Ordering/Supply Chain systems.
Detail-oriented, decisive, with strong customer service skills.
Dining Services Director Jobs
By Cedarhurst Senior Living At Godfrey, Ontario, Canada
One year of dining/culinary experience within a senior care community with applicable state licensure/certification & ServSafe certification is required.
Must remain flexible and have the ability to work weekends as Manager on Duty, when necessary.
Must possess experience with interviewing, hiring, scheduling, coaching, conflict resolution, budget planning, food safety & training.
Cedarhurst offers wages on-demand which allows you to access your earned wages before your payday.
Ability to identify, create and implement a menu cycle that will be well-received by the residents, which features seasonal menu items.
Comply with all personnel policies, community policies & procedures, as well as State & Federal regulations and standards.
Dining Attendant - Casual - Bow Valley Commons
By Silvera for Seniors At Calgary, Alberta, Canada
Reports any unsafe work conditions to the Community Resident Manager or designate
Previous serving experience of at least one year
Responsible for the daily/weekly cleaning, cleaning and setting up the dining room and staff room
Completes documentation of required tasks
Responsible to assist with the receiving and stocking of all food, non-food supplies, and chemicals
Flexible, willing and positive attitude

Are you passionate about food and hospitality? We are looking for a Dining Coordinator to join our team and help create an unforgettable dining experience for our guests. You will be responsible for overseeing all aspects of the dining experience, from menu planning to customer service. If you have a knack for creating memorable experiences and a passion for food, this could be the perfect job for you!

Overview The Dining Coordinator is responsible for overseeing the day-to-day operations of a restaurant or dining facility. This includes managing staff, ensuring customer satisfaction, and ensuring the facility is running smoothly and efficiently. Detailed Job Description The Dining Coordinator is responsible for overseeing the day-to-day operations of a restaurant or dining facility. This includes managing staff, ensuring customer satisfaction, and ensuring the facility is running smoothly and efficiently. The Dining Coordinator will be responsible for scheduling staff, ordering supplies, and managing the budget. They will also be responsible for creating menus, setting up promotions, and ensuring that all health and safety regulations are met. The Dining Coordinator will also be responsible for training staff, resolving customer complaints, and ensuring that the facility is clean and well-maintained. Job Skills Required
• Excellent customer service skills
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of budgeting and financial management
• Ability to multitask and prioritize tasks
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or dining facility
• ServSafe certification or equivalent
• Food Handler’s Card
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of budgeting and financial management
Job Experience
• Previous experience in a restaurant or dining facility
Job Responsibilities
• Manage staff and ensure customer satisfaction
• Schedule staff and order supplies
• Create menus and set up promotions
• Train staff and resolve customer complaints
• Ensure the facility is clean and well-maintained
• Ensure all health and safety regulations are met
• Manage the budget and financial operations