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Catering Supervisor Jobs

Catering Supervisor Jobs
By CH&CO At Front of Yonge, Ontario, Canada
To support the manager in delivering quality service across the unit
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To ensure a strong relationship is kept with client & customers
To provide and maintain the highest standards of food & drink service
To effectively utilise the branding and marketing materials provided
Personal Development and Training opportunities
Catering And Dining Centre Coordinator - Sait Curated Catering Powered By Hotel Arts
By H At Calgary, Alberta, Canada
Strong organizational and time-management skills.
Education in event management or hospitality is a plus.
Manage RSVPs and liaise with the kitchen and Resident Advisors for smooth event coordination.
Manage the mobile ordering system, update features daily, and handling back-office operations for the application.
Proven experience in event coordination and office administration.
Excellent communication and interpersonal abilities.
Relief Catering Supervisor Fixed Term
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Prepare Grab & Go Food lines
Personal Development and Training opportunities
Regular social events and communication with our leaders
Recognition schemes and people awards
Access to some great high street discount vouchers
Catering Team Jobs
By Fergies Fine Foods At Fergus, Ontario, Canada
We have an amazing team! Interested in joining us?
25 years or older with a clean driving record.
Contact: [email protected] and we'll set up a time to chat!
Catering Assistants Jobs
By CH&CO At Front of Yonge, Ontario, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Personal Development and Training opportunities
Regular social events and communication with our leaders
Recognition schemes and people awards
Access to some great high street discount vouchers
Rate of pay: £13.17 per hour
Catering Assistant Jobs
By CH&CO At Front of Yonge, Ontario, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Enjoy working as a Team
Ensure the best customer service at all times
Be committed to the highest standards of cleanliness both front and back of house.
Personal Development and Training opportunities
Regular social events and communication with our leaders
Lead Catering Store Person
By CH&CO At Front of Yonge, Ontario, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Receive and control stock including stocktaking
Responsible for the managment of delivery areas, storerooms, walk in fridges etc.
Great operational training and development
Personal Development and Training opportunities – We are passionate about our team growing with us.
Regular social events and communication with our leaders
Banquet/Catering Floor Manager - Sait Curated Catering
By Hotel Arts At Calgary, Alberta, Canada
Assist the Banquet Manager with other business-related tasks.
Minimum 2+ years of supervisory experience in a catering environment
Must possess excellent communication skills - both written and verbal
Must have excellent customer service skills
Knowledge of catering food service techniques
Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.
Catering Services Worker - Red Deer Polytechnic
By Aramark At Red Deer, Alberta, Canada
Previous customer service experience preferred
Set up catering and event service according to client/customer requests and banquet event order
Transport and deliver catering food and beverage with all vital supplies and equipment
Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
Replenish Food and Beverage products during events
Maintain appearance and cleanliness of food service areas during events
Catering Crew Jobs
By Reliance Offshore At St John’s, Newfoundland and Labrador, Canada
Camp Boss -5-10 years experience in catering management, working with large POB's in an offshore environment
Day Cook -Supervisory experience & previous experience working with large POB's in an offshore environment
Night Cook / Baker -Night cook, baking & food preparation. Previous experience working with large POB's in an offshore environment
Lead Steward- Offshore experience (large POB's), required
Steward, Accommodation & Galley -Offshore experience, required
Transport Canada Ship's Cook - Specific to Camp Boss, 2nd Cook & Night Cook
Event Operations Supervisor - Catering
By Carmen's Group At Hamilton, Ontario, Canada
Hospitality experience and/or Event Management courses or diploma considered an asset
Acts as an ambassador and host of the venue, serving as a liaison between guests, management and team members
Excellent customer service skills, and ability to understand and respond to individual needs and requirements
Responsible for creating a memorable guest experience, and including menu execution, food quality and overall experience
Banquet serving experience an asset
Excellent leadership, communication, and organizational skills
Catering Assistant Jobs
By Ricoh Canada Inc. At Montreal, Quebec, Canada
Become knowledgeable with the Firm’s required Best Practices in Food Service Procedures
1 – 2 years’ experience in a food services, restaurant or catering role
Strong communication skills, both verbal and written; with the ability to exercise discretion and good judgement
Certification required to serve alcohol
Excellent multi-tasking skills and adaptable to change
Basic computer skills, specifically with Windows-based computer systems, including Microsoft Word, Excel and Outlook

Are you looking for an exciting opportunity to lead a team of catering professionals? We are looking for a Catering Supervisor to join our team and help us provide exceptional service to our customers. You will be responsible for managing the day-to-day operations of the catering department, ensuring that all orders are fulfilled on time and to the highest standards. If you have a passion for food and customer service, this is the perfect job for you!

Overview:

A Catering Supervisor is responsible for overseeing the day-to-day operations of a catering business. They are responsible for managing staff, ensuring customer satisfaction, and ensuring that all food and beverage orders are prepared and served correctly.

Detailed Job Description:

A Catering Supervisor is responsible for managing the catering staff, ensuring customer satisfaction, and overseeing the day-to-day operations of a catering business. They are responsible for scheduling staff, ordering supplies, and ensuring that all food and beverage orders are prepared and served correctly. They must also ensure that all health and safety regulations are followed. Additionally, they may be responsible for managing the budget and ensuring that all costs are kept within the allocated budget.

What is Catering Supervisor Job Skills Required?

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks

What is Catering Supervisor Job Qualifications?

• High school diploma or equivalent
• Previous experience in a catering or hospitality role
• ServSafe certification or equivalent
• Food Handler’s Card or equivalent

What is Catering Supervisor Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage preparation and presentation
• Knowledge of customer service principles and practices
• Knowledge of budgeting and cost control

What is Catering Supervisor Job Experience?

• Previous experience in a catering or hospitality role
• Previous experience in a supervisory role

What is Catering Supervisor Job Responsibilities?

• Supervise catering staff and ensure that all tasks are completed in a timely and efficient manner
• Ensure that all food and beverage orders are prepared and served correctly
• Ensure that all health and safety regulations are followed
• Manage the budget and ensure that all costs are kept within the allocated budget
• Ensure customer satisfaction by providing excellent customer service
• Monitor inventory and order supplies as needed
• Train and develop staff to ensure that they are able to perform their duties effectively