Cook 1 - Smhc - Repost
By Winnipeg Regional Health Authority (WRHA) At Winnipeg, Manitoba, Canada
Prior experience and knowledge in coordinating food distribution.
Ability to apply food preparation knowledge with attention to food safety requirements, safe work practices, and Health Regulations.
Strong leadership abilities and experience in managing staff.
Good interpersonal and written communication skills.
Ability to prioritize work and meet established deadlines under pressure.
The incumbent is normally required to work rotating shift, including statutory holidays and weekends.
Cook 1 Jobs
By Shared Health-Soins Communs At Manitou, Manitoba, Canada
Other suitable combinations of education and experience may be considered
Demonstrated competency in cash management
Grade 12 Education or equivalent
Knowledge of therapeutic and modified food textures
Knowledge of sanitary food handling principles and procedures
Knowledge of operations of a kitchen, how to organize and cook food for patients/residents in a health care setting
Casual Cook 2 - Banquet
By Hotel Arts At Calgary, Alberta, Canada
Showcasing your skills in carving meats and skillfully crafting beautifully finished plates.
Excellent knowledge of food preparation techniques, including carving meats and plating.
2-3+ years experience in a similar position OR
A journeyman or working toward Red Seal certification
Culinary educational background an asset
Providing friendly and engaging customer service, describing our exquisite culinary creations with enthusiasm.
Banquet Cook 2 Jobs
By Hotel Arts At Calgary, Alberta, Canada
Excellent interpersonal and communication skills
Will ensure all menu items are prepared efficiently to standard and to customer requirements
2-3+ years experience in a similar position OR
A journeyman or working toward Red Seal certification
Culinary educational background an asset
High level of interest with food and have a keen interest in the culinary arts
Banquet Cook Jobs
By Hotel Arts At Calgary, Alberta, Canada
Excellent interpersonal and communication skills
Will ensure all menu items are prepared efficiently to standard and to customer requirements
2-3 years experience in a similar position
Culinary educational background an asset
Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.
High level of interest in food and have a keen interest in the culinary arts
Prep Cook - The Banquet Mahogany
By The Banquet Bar At Calgary, Alberta, Canada
A passion for cooking - no experience necessary, we'll train you!
Willingness to learn and expand your knowledge, as well as grow as an individual
What will be your responsibilities as a cook?
Some of the benefits of joining The Banquet Team:
Featuring four lanes of tenpin bowling
Full sized spin-to-win Price is Right wheel
Cook 1 (Vancouver Coastal Health)
By BCJobs At Vancouver, British Columbia, Canada
Carry out responsibilities in accordance with safety standards/practices and health and safety requirements.
Graduation from a recognized 12 month program in cooking or an equivalent combination or education, training and experience.
Comprehensive health benefits package, including MSP, extended health and dental and municipal pension plan
Access to exclusive discount offers and deals for VCH staff
Prepare, portion and service food items for patients, residents, clients, cafeteria, and catering as required.
Food Safe Certificate Level 1.
Banquet Cook 1 Jobs
By Hotel Arts At Calgary, Alberta, Canada
Excellent interpersonal and communication skills
Will ensure all menu items are prepared efficiently to standard and to customer requirements
2-3+ years experience in a similar position OR
A journeyman or working toward Red Seal certification
Culinary educational background an asset
High level of interest with food and have a keen interest in the culinary arts

Are you a passionate cook looking for an exciting new challenge? We are looking for a Banquet Cook to join our team and help create delicious meals for our guests. If you have a knack for creating flavorful dishes and a commitment to excellence, this could be the perfect job for you!

Banquet Cook Job Description A banquet cook is responsible for preparing and cooking food for large events such as weddings, banquets, and other special occasions. They must be able to work quickly and efficiently in a fast-paced environment.

What is Banquet Cook 1 Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to work quickly and efficiently
• Attention to detail
• Ability to follow recipes and instructions
• Ability to work in a team environment
• Ability to work in a fast-paced environment

What is Banquet Cook 1 Qualifications?

• High school diploma or equivalent
• Culinary training or experience in a professional kitchen
• Food safety certification

What is Banquet Cook 1 Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools

What is Banquet Cook 1 Experience?

• Previous experience in a professional kitchen
• Previous experience in a banquet setting

What is Banquet Cook 1 Responsibilities?

• Prepare and cook food for large events
• Follow recipes and instructions
• Ensure food safety and sanitation standards are met
• Ensure food is cooked to the correct temperature
• Ensure food is presented in an attractive manner
• Clean and maintain kitchen equipment and tools
• Assist with food preparation and plating as needed