Assistant Department Manager Cosmetics
By London Drugs At Calgary, Alberta, Canada
Ongoing in-house Training & Education Courses (Lifelong learning)
Company matched RRSPs (Helping you plan for your future)
Employee Discount Program (Sharing our success)
Postsecondary Entrance Scholarships for you or your children (Investing in our future)
Employee Family Assistance Program (Free confidential counselling)
Employee Recognition Program (Tangible rewards for great work!)
Meat Assistant Department Manager
By Loblaw Companies Limited At Edmonton, Alberta, Canada
An outstanding teammate with good interpersonal skills
Experience in a retail setting is an asset
Lead, mentor and empower team members to improve efficiency, engagement, and retention
Maintain merchandising and operational standards
Be accountable for financial objectives
Be on the lookout for fantastic talent to join the team
Meat And Seafood Department Manager
By L'OCA Quality Market At Sherwood Park, Alberta, Canada
A minimum of 5 years of meat cutting experience
Carving up cows, pigs, and chickens with surgical precision
Training new butchers to become meat wizards (or at least, competent apprentices)
Tasting all the meats to ensure quality control (we mean, someone has to do it, right?)
Keeping our meat case organized and looking fabulous (no one likes a messy butcher shop)
A love for all things meat (yes, even liver)
Department Assistant Jobs
By University of Alberta At Edmonton, Alberta, Canada
A minimum of two to three years of related office experience; experience at an educational Institution preferred.
Experience in using PeopleSoft financials, beneficial.
Post-secondary education preferred; a business diploma/administrative diploma preferred -equivalencies will be considered.
Knowledge of the University of Alberta's policies and procedures are an asset.
Provides administrative back-up assistance as and when required due to vacations, staff emergencies, illness, etc.
Schedules and coordinates meetings, events and activities including scheduling rooms, organizing equipment, ordering catering and assembling materials.