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Company | Winnipeg Regional Health Authority (WRHA) |
Address | Winnipeg, Manitoba, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Hospitals and Health Care |
Expires | 2023-09-23 |
Posted at | 8 months ago |
Requisition ID: 343567
- Safety
- Quality
- Other
- Professional Development
- Education (client, staff, students, etc.)
- Client Care
- Research
- Experience within a specific area may be preferred in certain positions (i.e. Nutrition Support/TPN, Pediatrics & Women’s Health, Surgical or Intensive Care, Renal).
- Two (2) years clinical nutrition experience* preferred.
- Education in a specific field may be preferred in certain positions (e.g. Certification as a Diabetes Educator, Certification in Adult Education).
- Graduate of a recognized dietetic internship program which has been accredited by Partnership for Dietetic Education and Practice (PDEP) or planned practicum as requested by the College of Dietitians of Manitoba.
- Must be a Registered Dietitian with the College of Dietitians of Manitoba. Membership with the Dietitians of Canada (DC) is preferred.
- Cardiopulmonary Resuscitation (CPR) Training requirements for this position shall be in accordance with the WRHA policy.
- Knowledge of human behavior and behavior change process.
- Demonstrated problem solving and critical analysis skills.
- Comprehensive knowledge and application of medical nutrition therapies.
- Demonstrated ability to interact effectively with various levels of personnel, both internally and externally and within an inter-disciplinary environment.
- Ability to counsel and motivate others, as individuals and as a group.
- Ability to read, write, speak and understand French may be preferred in certain positions.
- Ability to function in a computerized environment.
- Ability to adapt readily to a changing environment and respond with initiative.
- Demonstrated planning, organizational and time management skills including the ability to prioritize workload.
- Must be able to function with minimum direction.
- Ability to use professional judgment to adapt and apply evidenced based guidelines, protocols and professional standards of care to new and changing needs of others.
- General knowledge of food and nutrient analysis.
- Must have effective written and verbal communication skills.
- Practices within the professional standards and the ethical, legislative and legal parameters of the profession (e.g. the act and code of ethics of the College of Dietitians of Manitoba).
- May be occasionally required to work extended hours.
- Must be able to work under stress and time constraints
- Must be able to travel to meetings (on-site and off-site).
- May encounter aggressive and/or agitated clients/visitors/staff.
- Must be in good physical and mental health and be able to sit, stand or walk for extended periods of time without resting.
- May be required to work a variety of shifts including weekends and evenings.
- May be exposed to infectious diseases, blood and body fluids, toxic materials, noise, allergens, physical and emotional stress.
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