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Company | Pursuit Collection |
Address | Banff, Alberta, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-07-10 |
Posted at | 11 months ago |
Striving to provide our guests with excellent beverage service in a professional and sincere manner.
- Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences
- Opportunities for career growth or future work at other Pursuit locations
- Access to one of the world’s most beautiful and iconic National Parks
- Work experience in an iconic, unforgettable, and inspiring location
- Free access to Pursuit attractions for staff and family, send a friend at half the price!
- Work in a dynamic, culturally diverse team from around the globe
- The chance to work in an inclusive culture and make life-long friends
- Access to subsidized mental health and wellness resources
- Execute proper wine service as trained by your Sommelier
- Make employee and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate
- Answer questions when asked about the surroundings / menu
- Ensuring stockrooms and storage are neat and organized at all times
- Certify and confirm that SOP’s are followed and completed
- Ensuring proper cash and float security during operating hours
- At least 1+ year bar experience with a minimum of 6 months working in a busy restaurant environment
- Striving to provide our guests with excellent service and memorable experiences in a professional and sincere manner
- Able to stand for long periods of time
- Always properly groomed
- Thrives in a fast paced, high energy work environment.
- Able to lift at least 15 pounds
- Basic knowledge on the distilling process of each main spirit group (i.e. vodka, rum, gin, whiskeys etc.)
- Pass the food menu test at the end of the training program (85%)
- Ensuring that guest complaints are resolved to the satisfaction of the guest and that each interaction is treated as an opportunity to “WOW” the guest
- Flexible with work schedule (morning & evening shifts)
- Use basic wine knowledge to guide customers accordingly – based on food pairing, sweetness levels
- Must pass the drink menu test at the end of training program (85%)
- Able to communicate effectively to all customers
- Ensuring that all areas are clean and orderly at all times
- Know all food items on menu
- Assist the restaurant team with special projects, promotions, functions and special events
- A positive attitude and be a ‘go getter’
- Manage your own cash floats on a daily basis
- Proserve qualifications
- Courteous service to all guests
- Customer service oriented
- Know cocktail & drinks menu extensively and able to guide customers accordingly
- Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi
- Independent. You’ll spend your days in and around our historic hotel
- Beautiful. You’ll work in iconic, unforgettable and inspiring Waterton Lakes National Park. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!
- Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required
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