Line Cook Jobs

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Follows directions and instructions
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member

Education and Experience Requirements:

• High school diploma or GED
• Experience with various cooking methods and procedures
• Familiar with industry best practices
• Certificate in Culinary Arts preferred
• One to two years of experience as a line cook, restaurant cook, or prep cook

Job Types: Full-time, Fixed term contract, Seasonal

Contract length: 8 months

Salary: $20.00-$25.00 per hour

Benefits:

• Store discount
• On-site parking
• Discounted or free food
• Company events

Schedule:

• Holidays
• 8 hour shift
• Monday to Friday
• Weekend availability
• 10 hour shift
• Day shift

Supplemental pay types:

• Tips

Experience:

• Culinary: 2 years (preferred)
• Cooking: 2 years (preferred)

License/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2023-04-29