Fsqa Supervisor/Haccp Specialist

Job Duties:

Liaise with CFIA inspectors and QA Coordinators on IRC, CAR, and CVS task management.

Ensure weekly, monthly, and annual monitoring and verification frequencies are met.

Maintenance of Equipment Preventative maintenance and Work order management program.

Assist and participate in 3^rd party BRC, customer and CFIA audits.

Conduct annual and new employee GMP and allergen training and revise training programs as required

Plan, organize and conduct annual HACCP validations and verifications.

Conduct employee(s) training on HACCP, Food Safety, CCPs, and GMPs as per the Personnel Training Program. Maintain employee files.

Maintain and update pre-requisite program and reassessments as per schedule.

Conduct monthly onsite of sanitation and pre-operational inspection. Requires working night shift once a month.

Evaluate, maintain and update finished product specifications and formulations.

Assist in investigate customer complaints and implement corrective actions and preventative measures.

Conduct and maintain label and packaging reviews, as required.

Assist with maintenance of the Food Defence and Biosecurity programs.

Review and maintain pest control program in liaison with pest control contractor.

Work with QA Manager on daily basis to assist FSQA duties in plants.

Other duties as required.

Requirements:

Bachelor of Science / Food Science or related discipline

2-5 years’ experience in the Food industry. RTE experience is must.

Strong experience in developing and maintaining Food Safety programs, HACCP systems and SOP’s.

Must have strong knowledge on BRC requirements.

Candidates must have HACCP certifications.

Excellent organizational, project management and multi-tasking and prioritization skills in an ever-changing, fast-paced environment