Cook - Permanent - Part Time - Long Term Care 15 Hours Bi-Weekly

Position Title: Cook
Reporting to: Food Service Manager
Hours: Part Time 15 hours bi weekly
Location: Niagara Long Term Care Residence
Are you an individual that has a passion for making a difference? At Niagara Long Term Care Residence we are passionate about ‘Making Every Moment Matter.” We are seeking a candidate that shares our values - a person who has a passion to make a difference, who has a strong moral compass and has a commitment to teamwork.
At the Niagara Long Term Care Residence, we are passionate about providing compassionate care for loved ones, where the residents of our home come before anything else. Our values at Niagara Long Term Care Residence follow a ‘People’ focused Philosophy, Participation Excellence Openness Performance Longevity Efficient Use of Resources. This philosophy can be seen in every aspect and level of our home.
A day in the role of a Cook at Niagara Long Term Care Residence. As a Cook at Niagara Long Term Care Residence, you will be given high expectations, as well as an expectation to continue personal growth and professional growth. In this position, you will be gifted with a rewarding experience every day in the form of being able to see the exact impact you place on our residents. As a Cook, you will report directly to the Food Services Manager. This position is responsible for but not limited to meal preparation.
Qualifications
The qualifications needed to join our family at Niagara Long Term Care Residence are as follows
QualificationsAt the Niagara Long Term Care Residence, we take pride in our employees, so your qualifications are important to us. We use them to get to know you and see if we are a good fit for each other.

• Certification in Food Preparation designation from an accredited school,
• Completion of Safe Good Handlers Certification course,
• Minimum 5 years or related experience in retirement, hospital or hotel setting in volume food preparation,
• Knowledge of Ontario Food Premises Regulation and Canada’s Food Guide,
• Must enjoy working with Residents,
• Highly organized and about to work independently.
• Must be able to read, write and understand English,
• Excellent communication skills, both oral and written,
• Knowledge of special and therapeutic diets,
• Ability to work within and promote a team environment,
• Familiar with weights and measurements, recipe conversion and portion control,

How to apply?
Please submit a resume, cover letter, and references. We look forward to speaking with you, and making every moment count!
Our organization takes the accessibility needs of employees with disabilities into account during the position summary review process. Employees are required to notify their director manager/supervisor if they have any particular accessibility needs and the organization will work with the employee to address them.