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Food & Nutrition Manager - Long Term Care
Company | Chartwell Retirement Residences |
Address | Ajax, Ontario, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Hospitals and Health Care |
Expires | 2023-09-24 |
Posted at | 8 months ago |
At Chartwell, we’re all about Making People’s Lives Better for our residents, their families, and our employees. Join an exceptional group of diverse, caring, and passionate people who are inspired to make a difference in their own lives and are dedicated to delivering an experience that is personalized, memorable and feels like home for more than 30,000 residents across the country.
- Complete Payroll;
- Ensure that optimal safety standards are maintained by all Food and Nutrition department employees;
- Completing Resident Nutritional Assessments; including quarterly assessments, MDS, including RAPs where implemented, QI’s and follow up documentation and intervention as needed, on residents identified at moderate and low nutritional risk.;
- Responsible for hiring of departmental staff, plans and implements orientation, staff training and in-service education to staff according to needs of the home and regulatory body standards;
- Monitors all procedures for resident meal service to ensure the required standards are maintained;
- Implements and maintains the activities of the Quality Improvement audit schedule;
- Visits residents during meal times to monitor resident acceptability of food;
- Monitor and evaluate employee performance. This includes the completion of annual Performance Appraisals, Staff Appreciation and/or Progressive discipline measures where required.
- Develops annual goals and objectives for the Food and Nutrition department;
- Particpation in Resident Care Conferences with other members of the leadership team and support resident and family council in chairing the Food Committee;
- Follow the monthly accounting calendar and submit all required information in a timely manner;
- Accountable for the compliance with approved operational budget for the Food and Nutrition department, including staff budget and deployment of staff to meet the needs of the residents;
- Manages, implements, communicates and supports residents and/or families in the involvement and participation in determining appropriate nutritional care needs;
- Coordinate the purchase of food, supplies and equipment required, conducts monthly food inventory;
- Reports directly to the Administrator on all aspects concerning the operation of the dietary department;
- Works in collaboration with the residence’s Registered Dietitian;
- Must be flexible and willing to respond to the needs of others;
- Previous professional experience in a health care setting an asset;
- Demonstrate organizational and interpersonal skills;
- Solid knowledge of basic therapeutic nutrition as it relates to the needs of the Long-Term Care population;
- Time Management skills with ability to prioritize and multitask;
- Diploma in Food and Nutrition Management from a recognized program;
- Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian;
- Knowledge in clinical documentation;
- Good written and verbal communication skills.
- Current provincial Safe Food Handling Certificate;
- Proficient Computer skills;
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