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Company | CIC CANADA JOBS |
Address | Regina, Saskatchewan, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Restaurants |
Expires | 2023-08-21 |
Posted at | 9 months ago |
- Working well under pressure and within the time limit
- Arranging and garnishing dishes
- Coordinates daily food supply inventory for cafeteria. Submits order to supervisor
- Monitor stock and place orders when there are shortages
- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area
- Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items
- Cook food in various utensils or griller
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
- Ensure great presentation by dressing dishes before they are served
- Set up workstations with all needed ingredients and cooking equipment
- Pleases customers by providing a pleasant dining experience
- Keep a sanitized and orderly environment in the kitchen
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity
- Checking food and ingredients for freshness
- Check food while cooking to stir or turn
- Executes cold food production in accordance with standards of plating guide specifications
- Helping lead and inspire our kitchen staff with the restaurant manager
- Weighing, measuring, mixing, and prepping ingredients according to recipes
- Culinary school 2-4 year degree or foreign equivalency preferred.
- Good working knowledge of accepted sanitation standards and health codes.
- Ability to work in a team
- Prior experience in related food and beverage service and food preparation positions.
- Ability to use slicers, mixers, grinders, food processors, etc.
- High school diploma or equivalent preferred.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Able to handle work in a fast-paced environment.
- Excellent physical condition and stamina
- Thorough experience with hot and cold food preparation.
- Ability to follow all sanitation procedures
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