Weekend Cook Jobs in Manitoba

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Cooking english breakfast, lunch and dinner (same menu)

Cleaning of the kitchen and areas used

Personal Development and Training opportunities

Regular social events and communication with our leaders

Recognition schemes and people awards

Excellent organizational and time management skills.

Assists with food inventory management, ensuring adequate supplies are available.

Successful work experience in meal preparation.

Knowledge of food safety and sanitation regulations & best practices.

Ability to think creatively and use ingredients skillfully.

Together with the Prefect of the Refectory, monitors food quality and presentation, addressing any issues promptly and ensuring consistent excellence.