Tim Hortons Rockland Jobs in Ontario

Experience handling cash if applying for cashier positions an asset;

Excellent interpersonal and communication skill;

Knowledge in kitchen sanitation and safety standards an asset.

Part time employees benefit from vacation pay, consistent scheduling, and individuals may also enroll in the CAAT Pension Plan.

Completes cashier transactions and provide correct change if required;

Ensure drink fridges, coffee area and cashier shelving are stocked;

Ensures equipment is clean and in working condition; reports any issues to management

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized

Maintains dishwashing station, three compartment sink and related areas cleaned

Performs other light maintenance and custodial tasks

Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Completes all required documentation including recording of waste, inventory counts, pre-rush checklists, cash management, and operational audits with manager;

Communicates with Manager of the location and with members of the location on day to day operations;

One (1) year related experience in a commercial food service operation specializing in merchandising, sales, cash systems and customer service;

Strong organizational skills and the ability to multi task;

Follows all guidelines and established par stocks when ordering, stock rotation, inventory counts, and receiving stock;

Provides efficient service at the kiosk including required food preparation, beverage duties, and daily cash procedures;

Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs

Maintain and stock product displays and shelves that meet company standards

Ensure accurate product scanning and identify inventory needs and assist with ordering

Setup company-directed promotions and programs

Keep department areas neat and ensure health and safety standards

A team player with an attention for detail

Completes all required documentation including recording of waste, inventory counts, pre-rush checklists, cash management, and operational audits with manager;

Communicates with Manager of the location and with members of the location on day to day operations;

One (1) year related experience in a commercial food service operation specializing in merchandising, sales, cash systems and customer service;

Strong organizational skills and the ability to multi task;

Follows all guidelines and established par stocks when ordering, stock rotation, inventory counts, and receiving stock;

Provides efficient service at the kiosk including required food preparation, beverage duties, and daily cash procedures;

Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs

Maintain and stock product displays and shelves that meet company standards

Ensure accurate product scanning and identify inventory needs and assist with ordering

Setup company-directed promotions and programs

Keep department areas neat and ensure health and safety standards

A team player with an attention for detail

Demonstrable leadership, management, and administrative skills.

Provide leadership to a team of people leaders, through active coaching, performance management, effective communication, and development planning

The Operations Manager must have a working knowledge of all aspects of highly automated process, packaging, and warehouse operations.

Manage production consumables and labor budget

A minimum of 5 years related work experience in a food, beverage-manufacturing or pharmaceutical environment.

Must have experience with BRC, HACCP, good manufacturing practices and regulatory compliance

Immediate company paid Benefits for you and family

Ability to safety operate a forklift and other material handling equipment. Previous forklift experience is a significant asset

Effective verbal communication skills, attention to detail and the ability to read and follow written instructions

2 or more years of experience with production and packaging in the food industry is strongly preferred

Starting hourly rate is $23.04* with progressive increases over 3 years to current top rate of $25.88*

RRSP after 3 months of service

Reviews all Restaurant Operating reports and audits, analyzes the information and determines appropriate solutions in collaboration with Owners and Managers

Conducts regular financial (P&L, Balance Sheet) reviews with Owners and Managers

3+ years’ operational experience with P&L responsibility, preferably multi-unit experience in a national, franchise, high growth consumer or retail-based business

Strong business and financial acumen and business development capabilities

Is a Tim Hortons Brand/Business Ambassador at all time

University degree in business, hospitality or a related field