Team Leader Chocolatier Jobs

Inventory management and compliance with food safety requirements.

A desire to take on new opportunities and challenges.

The ability and drive identify areas of improvement in our processes.

A strong attention to detail.

Strong command of the English language, both written and verbal.

Working directly with chocolate in various capacities, such as molding and capping bonbons, making 3D figures and bars, etc. by hand.

Some experience in confections or pastry

A positive and fun attitude

To be considered for this position, you must have the following:

A desire to take on new opportunities and challenges, growing their own skill set and supporting the development of the team.

Working directly with chocolate in various capacities, such as molding and capping bonbons, making 3D figures and bars, etc. by hand.

Food preparation: making caramel, ganache, fruit purees, pate de fruit, and other crystalline confections.

Cleaning and preparing molds and trays for production.

Assist with factory tours, chocolate classes, and special events, sharing the cochu story and showcasing the chocolate production process.

Store production inventory appropriately and perform quality control checks as needed.