Register
Recruit Create CV

Short Order Line Cook Needed Jobs

Food Service Worker, Mpfc Short Order Closer
By Algonquin College of Applied Arts and Technology At Ottawa, Ontario, Canada
Minimum 1 year experience in a high volume food service related industry;
Strong organizational skills and ability to multi task;
Prepares all food required for daily service;
Ensure all equipment needed for the day is clean and powered on for service;
Transfers required product from storage to the Short Order Area;
Prepares ingredients for a la carte service;
Line Cook Needed In Fredericton, New Brunswick
By Enquiris Group Inc. At Fredericton, New Brunswick, Canada

Line Cook By St Hubert/Harvey's 4462/2693 (Combo Store) Job details Location Fredericton, NB E3C 0B8 Salary 14.75 hourly 30 to 40 hours per Week Terms of employment Permanent ...

Line Cook Needed In Moncton, New Brunswick
By Enquiris Group Inc. At Moncton, New Brunswick, Canada

Line Cook By Harvey's (1919598 Ontario Limited) Job details Location Moncton, NB E1G 1A3 Salary 14.75 hourly 30 to 40 hours per Week Terms of employment Permanent employment Full ...

Line Cook Needed In Chatham, Ontario
By Enquiris Group Inc. At Chatham, Ontario, Canada

Line Cook By Harvey's (1811890 Ontario Limited) Job details Location Chatham, ON N7L 3H6 Salary 15.50 hourly 30 to 40 hours per Week Terms of employment Permanent employment Full ...

Line Cook Needed In Windsor, Ontario
By Enquiris Group Inc. At Windsor, Ontario, Canada

Line Cook By Harvey's (1811888 Ontario Limited) Job details Location: Windsor, ON N8T 3K7 Salary: 15.50 hourly 30 to 40 hours per Week Terms of employment Permanent employment Full time ...

Short Order Cook Jobs
By Bee Happy HR Hive & Women in Biz Network At Pickering, Ontario, Canada
Organizational and time management skills
1-2 years of previous short order cook experience is considered an asset
Excellent communication skills both verbal and written
Grilling, cooking, and frying foods, taking orders & severing dishes to customers, food preparation, and stocking kitchen & food supplies
Ability to describe and recommend menu items
Ability to perform opening & closing procedures