Seasonal Line Cook Jobs

Minimum one-year experience cooking in a restaurant style setting.

Line experience is necessary, Banquet experience is an asset but not necessary.

Preferred culinary education, attending or apprentice.

Excellent interpersonal and communication skills.

Safe Food Handler certification required (employer prepared to pay)

Ability to understand and carry out orders so as to prepare food correctly and attractively according to specified portion control.

Customer service or hospitality experience is an asset but not a requirement.

Verify that prepared food meets requirements for quality and quantity.

Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications

Move between stations depending on the needs of each service

Ensure that the food preparation, quality and presentation meet organizational standards

Prepare sauces and assist prep-cooks prior to service

Physical requirements include considerable use of your arms and legs, climbing, lifting 60lbs repeatedly, balancing, walking, stooping, and handling of materials.

Knowledge of aviation refuelling equipment and associated equipment.

Understanding of mathematics and basic computer skills.

Sound analytical thinking, planning, prioritization, and execution skills.

Free Health and Dental Benefits for Part-Time Employees.

Extended Health and Dental Benefits for Full-Time Employees with minimal premiums.