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Bar and Restaurant Staff Jobs

Restaurant And Bar Manager
By McKibbin's Irish pub At Vaudreuil-Dorion, Quebec, Canada
A minimum of two years of experience in the service industry and one year in personnel management.
Have a comprehensive knowledge of the management and operation of a Bar.
Experience: management: 1 year customer: 1 year managing a team (Required)
Our Pub is looking for a bar/floor manager for our busiest evenings in Vaudreuil.
Salary: according to experience and performance (will be reviewed after the first 3 weeks of employment)
Education: Secondary school (desired), training in a restaurant (desired)
Bar Staff - Festival
By EAC Consulting Group At Winchester, Ontario, Canada

Hours Of Work For The Bar Staff Will Be

Retail Associate & Tour Guide - Park Distillery Restaurant & Bar
By Banff Hospitality Collective At Banff, Alberta, Canada
Wonderful customer service skills to create an amazing tour experience
Experience in retail and cash handling
Have strong problem solving skills
Live, work & play in Banff National Park!
Flexible hours with great earning potential
Wicked staff discounts and perks - 25% off food at all 14 venues + more
Bar Manager - Park Distillery Restaurant & Bar
By Banff Hospitality Collective At Banff, Alberta, Canada
Supervisory or management experience is considered an asset
Comprehensive extended health benefits plan available after 6 months (for employees working 26+ hours per week)
Sharing your knowledge is a must! You'll be training and coaching bartenders, and building server product knowledge
Manage inventory volumes to business levels, and ensure ordering, receiving, storing, and processing invoices are completed in a timely manner
Passion and knowledge of mixology, and how to make traditional cocktails and create new ones
Minimum of 1 year bartending experience is required
Restaurants And Bar Manager
By The Thornhill Club At Vaughan, Ontario, Canada
Duty Manager Responsibilities as required.
Promotes a positive work environment & a positive team atmosphere with all staff & management.
Continues to acquire knowledge in the latest trends of F&B service by reading trade publications, attending seminars, & furthering education.
Up to date Smart Serve Certification
10 years’ experience in Private Club Food & Beverage Operations and or Fine Dining Operations/Event Operations.
Related Health & Safety Certification and or participation involved.
Server, Flower & Wolf Restaurant & Bar (Seasonal)
By Accor- North & Central America At Calgary, Alberta, Canada
Employee benefit card offering discounted rates in Accor & Marriott worldwide for you and your family
Competitive benefit program, including medical, dental, vision, retirement savings, and an employee & family assistance program
Learning programs through our Academies designed to sharpen your skills
Consistently offer professional, friendly, and engaging service
Minimum two years' serving experience in a comparable restaurant setting is required
Must possess valid ProServe certification

Are you looking for a job that offers great pay, flexible hours, and the chance to work with a fun and friendly team? Look no further! We are looking for motivated and enthusiastic restaurant staff to join our team. Come join us and be part of something special!

Overview Restaurant Staff are responsible for providing excellent customer service and ensuring the smooth running of the restaurant. They are responsible for taking orders, serving food and drinks, and handling customer inquiries. Restaurant Staff must be friendly, organized, and knowledgeable about the restaurant's menu and services. Detailed Job Description Restaurant Staff are responsible for providing excellent customer service and ensuring the smooth running of the restaurant. They must greet customers, take orders, serve food and drinks, and handle customer inquiries. Restaurant Staff must be friendly, organized, and knowledgeable about the restaurant's menu and services. They must also be able to work in a fast-paced environment and handle multiple tasks at once. Job Skills Required
• Excellent customer service skills
• Knowledge of restaurant menu and services
• Ability to work in a fast-paced environment
• Ability to multi-task
• Ability to take orders accurately
• Ability to handle customer inquiries
• Ability to work well with others
• Knowledge of food safety and sanitation guidelines
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or customer service setting
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds
Job Knowledge
• Knowledge of restaurant menu and services
• Knowledge of food safety and sanitation guidelines
• Knowledge of customer service principles and practices
Job Experience
• Previous experience in a restaurant or customer service setting
• Experience in cash handling
Job Responsibilities
• Greet customers and take orders
• Serve food and drinks
• Handle customer inquiries
• Ensure the restaurant is clean and organized
• Follow food safety and sanitation guidelines
• Ensure customer satisfaction