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Restaurant Service Staff Jobs

Service Staff - Victoria
By The Canadian Brewhouse At Victoria, British Columbia, Canada
A passion for people - no experience necessary, we will train you!
Willingness to learn and expand your knowledge, as well as grow as an individual
Ambition and drive to create the best experience for your team and guests
Requirements / What do you need?
Considering applying? These are some of the great benefits of joining our team!
Dedication to learning a large menu with many in-house made items
Service Staff - London
By The Banquet Bar At London, Ontario, Canada
A passion for people - no experience necessary, we will train you!
Willingness to learn and expand your knowledge, as well as grow as an individual
Ambition and drive to create the best experience for your team and guests
Requirements / What do you need?
Considering applying? These are some of the great benefits of joining our team!
Dedication to learning a large menu with many in-house made items
Customer Service Staff Jobs
By Stanley Black & Decker, Inc. At Regina, Saskatchewan, Canada
Maintained accurate and up-to-date customer records, order details, and documentation in the customer relationship management (CRM) system.
Stay updated on industry trends, product knowledge, and customer requirements to provide knowledgeable assistance and support.
Bachelor's degree in Business Administration, Management, or a related field.
Excellent organizational and multitasking abilities to manage multiple customer inquiries and orders simultaneously.
Proficiency in using customer relationship management (CRM) software and other relevant business tools.
Knowledge of automotive industry standards, processes, and customer requirements is a plus.
Restaurant Service & Kitchen Team - St. Albert Trail Erin Ridge Px (60011)
By Panda Restaurant Group At St Albert, Alberta, Canada
Opportunities for growth into Management positions
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
We offer our team members:
Service And Kitchen Team Qualifications
Service and Kitchen Team Qualifications
Service Team Members are responsible for creating a warm and welcoming environment for our guests.
Lodge Staff - Service Team
By The Lodge at Bow Lake At Lake Louise, Alberta, Canada
(Looking for: August 28th to Oct 3rd)
These are multi-tasking people who thrive on variety and enjoy interacting with our wonderful guests.
Regardless of which team you work with, we are looking for individuals who will:
●Be a part of creating a positive work environment for all.
●Join us in being stewards of this precious place.
●Love the outdoors and revel in the incredible backyard at your disposal for the Fall season
Personas Restaurant Service Manager
By Gateway Casinos and Entertainment Limited At Burnaby, British Columbia, Canada
Responsible for cash management activities.
Three years? supervisory experience in a high-volume, full-service fine dining restaurant or 4-star hotel and/or equivalent combination of education and experience.
Wine knowledge or experience as a Wine Steward an asset.
Working knowledge with computer skills in word processing, spreadsheets, email internet navigation, and presentation software.
Full benefits package for full-time employees
Maintains and demonstrates expert knowledge of upcoming events, products, and promotions.

Are you looking for a job that offers great customer service, a fun and friendly atmosphere, and the opportunity to make a difference? Look no further! We are looking for a Restaurant Service Staff member to join our team and provide excellent customer service to our guests. If you have a passion for hospitality and a desire to make a positive impact, then this is the job for you!

An overview of a Restaurant Service Staff job is a position that involves providing excellent customer service to restaurant patrons. This includes greeting customers, taking orders, serving food and drinks, and ensuring that the restaurant is clean and organized. Restaurant Service Staff must be friendly, organized, and have excellent communication skills. They must also be knowledgeable about the menu and be able to answer any questions customers may have. To become a Restaurant Service Staff, individuals must have a high school diploma or equivalent and may need to complete a food safety course. Skills required for a Restaurant Service Staff job include customer service, communication, problem-solving, and multitasking. Knowledge required includes menu items, food safety, and restaurant policies and procedures. Responsibilities include greeting customers, taking orders, serving food and drinks, and cleaning tables. Experience in the restaurant industry is beneficial. Qualifications may include a high school diploma or equivalent and a food safety course. Education may include a degree in hospitality or a related field. Tools that help Restaurant Service Staff work better include point of sale systems, customer relationship management software, and inventory management software. Good tips to help Restaurant Service Staff do more effectively include being organized, staying up to date on menu items, and being proactive in helping customers. Common interview questions for Restaurant Service Staff include questions about customer service experience, knowledge of menu items, and ability to handle difficult customers.