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Prep Cook Jobs in Alberta

Prep Brunch Cook Jobs
By Teatro Group At Calgary, Alberta, Canada
2-3 years of cooking experience in the cooking trade
Demonstrated knowledge of food service and catering trends, quality, production, sanitation, food cost controls, preparation and presentation required.
Excellent verbal and oral communication skills, including the ability to give directions and converse with customers.
Highly flexible, with solid communication and interpersonal skills.
Knowledge of health and safety regulations pertaining to the restaurant industry.
Acquire and maintain a strong knowledge of trends in the food industry.

Are you looking for a job that will let you show off your culinary skills? Look no further! We are looking for a Prep Cook to join our team and help us create delicious meals for our customers. If you have a passion for cooking and a knack for creating flavorful dishes, this is the job for you!

A Prep Cook is responsible for preparing ingredients and menu items in a commercial kitchen. They are responsible for following recipes, portioning food, and ensuring that food is stored and cooked properly.

What is Prep Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to work well with others

What is Prep Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a commercial kitchen preferred

What is Prep Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards

What is Prep Cook Experience?

• Previous experience in a commercial kitchen preferred

What is Prep Cook Responsibilities?

• Prepare ingredients for menu items
• Follow recipes and portion controls
• Ensure food is stored and cooked properly
• Clean and maintain work areas
• Monitor food stock and place orders when necessary
• Adhere to food safety and sanitation standards