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Prep Cook Jobs in Quebec

Prep Cook Jobs
By MANDY'S At Montréal-Ouest, Quebec, Canada
Ensuring our guests have a VIP experience at MANDY'S by treating them like family and exuding good vibes!;
Be a product knowledge guru to help our guests with their order and directing them to the counter;
Previous kitchen and/or restaurant experience is an asset
Salaire de départ entre 15,25 $/h et 17,25 $/h incluant les pourboires;
Partage des pourboires entre équipes;
Chance de se joindre à une entreprise en pleine croissance;
Prep Cook Jobs
By MANDY'S At Laval, Quebec, Canada
Ensuring our guests have a VIP experience at MANDY'S by treating them like family and exuding good vibes!;
Be a product knowledge guru to help our guests with their order and directing them to the counter;
Previous kitchen and/or restaurant experience is an asset
Salaire de départ entre 15,25 $/h et 17,25 $/h incluant les pourboires;
Partage des pourboires entre équipes;
Chance de se joindre à une entreprise en pleine croissance;
Dishwasher / Prep Cook Jobs
By Mississippi Market Natural Foods Co-op At St.-Paul, New Brunswick, Canada
Excellent paid time off and paid volunteering
Low-cost health insurance premium options, and FREE access to primary care and mental health counseling for those enrolled in our medical insurance
Dress code that allows for inclusivity and creativity
Prep Cook Jobs
By Atria Retirement Canada At Saint John, New Brunswick, Canada
Basic reading, writing, and mathematical skills.
Knowledge of food handling, preparation, cooking and service.
Effectively read, write and communicate in English with residents and other employees.
Food handlers permit as required by provincial law and/or Company standards.
Able to follow and read recipes and production guides.
Provide a high level of customer service.
Prep Cook Jobs
By Moxies At Moncton, New Brunswick, Canada
Gain valuable experience in time management and communication
Prepare and manage freshly made prep recipes daily
Previous experience in a full-service restaurant considered to be an asset
Possess basic food handling and preparation knowledge
Ensure company food preparation specifications are met, while executing appropriate food handling protocols
Maintain the quality of each dish while ensuring a speedy output
Prep Person (Ft) Jobs
By Kojax Souflaki At Montréal-Ouest, Quebec, Canada
Your tasks would involve getting the restaurant ready to open.
You would be cutting vegetables, accepting supplier orders, and putting the orders away.
Preparing sauces based on the established Kojax recipes.
Disinfecting and cleaning the restaurant.
9 am. to 2 pm.
Kojax Souflaki restaurant is looking for a qualified prep person.
Test Prep Tutor, Gt.school (Remote) - $200,000/Year Usd
By Crossover At Montreal, Quebec, Canada
Building educational software by mapping content to standards and lessons, building content classifications, and sequencing lessons
Providing feedback and guidance on educational software to ensure it's student-friendly and leverages best practices in education design
Teaching groups of students; our educational software does the teaching and you'll be building the content it uses
Developing educational software that prepares students to excel on the SAT & ACT exams
Experience tutoring SAT, PSAT, and/or SSAT test prep strategies for at least 15 hrs/wk
Test Prep Tutor Key Responsibilities
Test Prep Tutor, Gt.school (Remote) - $200,000/Year Usd
By Crossover At Peel, New Brunswick, Canada
Experience tutoring SAT, PSAT, and/or SSAT test prep strategies
Test Prep Tutor Key Responsibilities
Hosting live sessions, carrying out 1-to-1 Academic Tutoring sessions with students, engaging students on the program via email/chat, and more.
Strategizing ways to improve student engagement and success and then actively taking steps to implement.
Lecturing or hosting traditional "classes"
Success in this role will be measured by the percentage of students who score 1500+ on the SAT
Patty Slaps Cook/Prep-Line/Cashier
By Patty Slaps At Montreal, Quebec, Canada
Knowledge of food safety protocols and adherence to dress code
Some of the specific job duties you may be responsible for include:
A love for burgers, fries, and making people happy
The ability to juggle multiple tasks like a pro
Availability to work flexible hours, including evenings and weekends
A can-do attitude and willingness to work collaboratively with the team
Prep Cook/ Cuisinier De Préparation
By Adecco At Montreal, Quebec, Canada
2 years of hands-on kitchen experience or an effective combination of education and experience
Medical and dental benefits once qualified
Culinary skills and techniques for preparing small and large quantities of food
Motivated team player with good initiative and problem-solving abilities
Assist in other areas as needed and assigned by another Cirque Kitchen Manager and Head Chef
Reasonable knowledge of English and the language of the Market.

Are you looking for a job that will let you show off your culinary skills? Look no further! We are looking for a Prep Cook to join our team and help us create delicious meals for our customers. If you have a passion for cooking and a knack for creating flavorful dishes, this is the job for you!

A Prep Cook is responsible for preparing ingredients and menu items in a commercial kitchen. They are responsible for following recipes, portioning food, and ensuring that food is stored and cooked properly.

What is Prep Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to work well with others

What is Prep Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a commercial kitchen preferred

What is Prep Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards

What is Prep Cook Experience?

• Previous experience in a commercial kitchen preferred

What is Prep Cook Responsibilities?

• Prepare ingredients for menu items
• Follow recipes and portion controls
• Ensure food is stored and cooked properly
• Clean and maintain work areas
• Monitor food stock and place orders when necessary
• Adhere to food safety and sanitation standards