Pastry Sous Chef Jobs in Kitchener, British Columbia
Sous Chef Jobs
By Moxies
At Kitchener, Ontario, Canada
Senior Sous Chef Jobs
By Moxies
At Kitchener, Ontario, Canada
Junior Sous Chef Jobs
By Moxies
At Kitchener, Ontario, Canada
Senior Sous Chef Jobs
By Moxies
At Kelowna, British Columbia, Canada
Sous Chef Jobs
By Moxies
At Kelowna, British Columbia, Canada
Jr. Sous Chef Jobs
By Moxies
At Richmond, British Columbia, Canada
Sous Chef Jobs
By Self-employed
At Thornhill, Manitoba, Canada
2023 Permanent Ft Sous Chef
By Peak Cellars
At Vernon, British Columbia, Canada
Sous Chef Jobs
By M!LA Restaurant Corp.
At Vancouver, British Columbia, Canada
Chef / Sous Chef - Joey Coquitlam
By JOEY Restaurant Group
At Coquitlam, British Columbia, Canada
Sous Chef Jobs
By Miradoro at Tinhorn Creek
At Oliver, British Columbia, Canada
Senior Sous Chef Jobs
By Moxies
At City of Langley, British Columbia, Canada
Pastry Chef Jobs
By Capilano Group
At Cariboo C, British Columbia, Canada
Pastry Chef Jobs
By Capilano Suspension Bridge Park - Capilano Group
At Pavilion, British Columbia, Canada
Executive Pastry Chef Jobs
By Fairmont Empress
At Victoria, British Columbia, Canada
Sous Chef Jobs
By Earls Kitchen + Bar
At Richmond, British Columbia, Canada
Chef / Sous Chef Jobs
By JOEY Restaurant Group
At Vancouver, British Columbia, Canada
Sous Chef Jobs
By Accor- North & Central America
At Whistler, British Columbia, Canada
Sous Chef Jobs
By Qualicum Beach Cafe
At Qualicum Beach, British Columbia, Canada
Sous Chef Jobs
By Earls Kitchen + Bar
At Burnaby, British Columbia, Canada
Are you a pastry chef looking for a new challenge? Come join our team as a Pastry Sous Chef and help create delicious desserts for our guests! We offer a competitive salary, a great work environment, and the opportunity to work with some of the best chefs in the business. If you're ready to take your pastry skills to the next level, this is the job for you!
Overview:
A Pastry Sous Chef is a professional chef responsible for overseeing the pastry kitchen in a restaurant or other food service establishment. They are responsible for creating and executing a wide variety of desserts, pastries, and other baked goods. The Pastry Sous Chef is also responsible for managing the pastry staff and ensuring that all recipes are followed and that all food safety standards are met.Detailed Job Description:
The Pastry Sous Chef is responsible for overseeing the pastry kitchen in a restaurant or other food service establishment. This includes creating and executing a wide variety of desserts, pastries, and other baked goods. The Pastry Sous Chef is also responsible for managing the pastry staff and ensuring that all recipes are followed and that all food safety standards are met. The Pastry Sous Chef is also responsible for creating new recipes and menu items, as well as ensuring that all ingredients are fresh and of the highest quality.What is Pastry Sous Chef Job Skills Required?
• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent organizational and communication skills
• Ability to multi-task and prioritize tasks
• Ability to work under pressure
• Ability to follow recipes and instructions
What is Pastry Sous Chef Job Qualifications?
• Bachelor’s degree in Culinary Arts or related field
• At least 5 years of experience in a pastry kitchen
• ServSafe certification
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
What is Pastry Sous Chef Job Knowledge?
• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Knowledge of food cost and budgeting
• Knowledge of menu planning and recipe development
What is Pastry Sous Chef Job Experience?
• At least 5 years of experience in a pastry kitchen
• Experience in menu planning and recipe development
• Experience in managing a pastry kitchen
What is Pastry Sous Chef Job Responsibilities?
• Create and execute a wide variety of desserts, pastries, and other baked goods
• Manage the pastry staff and ensure that all recipes are followed and that all food safety standards are met
• Create new recipes and menu items
• Ensure that all ingredients are fresh and of the highest quality
• Monitor food cost and budgeting
• Monitor food safety and sanitation
• Assist in menu planning and recipe development
• Train and supervise pastry staff
- Pastry Sous Chef jobs in British Columbia
- Pastry Sous Chef jobs in Kitchener
- Pastry Sous Chef jobs in Kelowna
- Pastry Sous Chef jobs in Richmond
- Pastry Sous Chef jobs in Thornhill
- Pastry Sous Chef jobs in Vernon
- Pastry Sous Chef jobs in Vancouver
- Pastry Sous Chef jobs in Coquitlam
- Pastry Sous Chef jobs in Oliver
- Pastry Sous Chef jobs in Langley
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