Line Crew Jobs

Gain valuable experience in time management and communication

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Excellent time management and ability to multitask.

Strong problem identification and problem resolution skills; displays a mechanical ability and ease with operating equipment in a safety-sensitive environment.

Professional training, including Class 3 Driver training,

Career growth potential into senior and supervisory positions, and access to career opportunities within Fast Air,

Rotational schedule with 3-day weekends, non-traditional work hours,

Free access to on-site employee gym,