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LINE COOKS NEEDED Jobs in Nova Scotia

Experienced Line Cooks Jobs
By Moxies At Dartmouth, Nova Scotia, Canada
Previous experience in a full-service restaurant considered to be an asset but not needed
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Support in all areas of the kitchen
Line Cooks - East Side Mario's
By Recipe Unlimited Corporation At Burlington, Ontario, Canada
Bonus points for Previous experience cooking and handling food in a high-volume casual dining restaurant
Excellent communication and organizational skills
Keep the work area, utensils and production equipment in a clean, sanitized state
Restock any low items during the shift
Perform all opening and closing assignments as instructed
Follow safe food handling procedures at all times
Head Line Cooks Jobs
By Rio Tap and Grill At Eganville, Ontario, Canada

Looking for a lead line cook to help the chef in a high pace environment, Room for advancement must have high paced kitchen experience, Knowledge of food labor cost, Able to create specials, ...

Experienced Line Cooks Jobs
By Moxies At Barrie, Ontario, Canada
Previous experience in a full-service restaurant considered to be an asset but not needed
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Support in all areas of the kitchen
Line Cooks Jobs
By Moxies At Halifax, Nova Scotia, Canada
Previous experience in a full-service restaurant considered to be an asset but not needed
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Support in all areas of the kitchen