Line Cooks In Canada Jobs in Ontario

Perform due diligence reviews for various purposes such as AML / KYC compliance and third party management

Proven ability to manage multiple projects simultaneously

Possess excellent interpersonal communication skills

Perform qualitative background research on the requested companies / individuals and their related associates in accordance to relevant SOPs

Identify relevant risks, discrepancies and any information of the clients’ interest

Accurately summarize the collected information into an English summary report applying in-house style and assist in its refinement

Outstanding communication skills to effectively engage with management, clients, and stakeholders.

A secondary school diploma or an acceptable combination of education, training and/or experience.

Inspiring, supervising, and managing a team of highly skilled procurement professionals.

Possess a minimum of 7 years of procurement experience.

Exceptional leadership abilities with a proven track record of fostering effective collaboration and providing guidance to team members.

Experience with the federal government procurement process. Considerationwill be given to other procurement processes.

Inspect and test engines and motors to diagnose and isolate faults

Adjust, repair or replace parts using hand tools and equipment

Test and adjust repaired equipment for proper performance

Perform scheduled maintenance service on equipment

Advise customers on work performed and condition of equipment

Review work orders and discuss work with supervisor

Previous experience in a full-service restaurant considered to be an asset but not needed

Possess basic food handling and preparation knowledge

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Support in all areas of the kitchen

Previous experience in a full-service restaurant considered to be an asset but not needed

Possess basic food handling and preparation knowledge

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Support in all areas of the kitchen