Back Of House Supervisor
By The Canadian Brewhouse At Moose Jaw, Saskatchewan, Canada
High Volume Chef de Partie experience would be considered an asset
A strong set of leadership skills
Willingness to learn and expand your knowledge, as well as grow as an individual
Coach, lead, and mentor a team of cooks under direction
Ensure and maintain a safe, sanitary, and clean work environment at all times
Prepare and send only top-quality dishes with a Hurry, Don't Rush mentality
Back Of House - Line Cook - Oshawa Location
By St. Louis Bar & Grill At Toronto, Ontario, Canada
Have an understanding of cooking methods/procedures and knife-handling skills
Manager on Duty, Kitchen Supervisor
Ability to follow recipes and presentation specifications
Ensure product quality and freshness of ingredients.
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to remain calm in a fast-paced environment
Nike Square One - Back Of House Associate
By RETAILORS At Mississauga, Ontario, Canada
One or more years of customer service and/or retail experience preferred
Passionate & knowledgeable about the brand
Manage implementation and closing of Markdown / Promotion on timely manner
Assist with loss prevention efforts by providing proactive customer service.
Develop positive relationships and work environment with consumers and teammates
This position is specifically to support overnight shift (shifts can be between (9:00PM-5 AM)
Back Of House Supervisor
By HaiLa At Grande Prairie, Alberta, Canada

The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled ...

Back Of House Supervisor
By The Canadian Brewhouse At Saskatoon, Saskatchewan, Canada
High Volume Chef de Partie experience would be considered an asset
A strong set of leadership skills
Willingness to learn and expand your knowledge, as well as grow as an individual
Coach, lead, and mentor a team of cooks under direction
Ensure and maintain a safe, sanitary, and clean work environment at all times
Prepare and send only top-quality dishes with a Hurry, Don't Rush mentality
Back Of House Supervisor
By The Canadian Brewhouse At Greater Edmonton Metropolitan Area, Canada
High Volume Chef de Partie experience would be considered an asset
A strong set of leadership skills
Willingness to learn and expand your knowledge, as well as grow as an individual
Coach, lead, and mentor a team of cooks under direction
Ensure and maintain a safe, sanitary, and clean work environment at all times
Prepare and send only top-quality dishes with a Hurry, Don't Rush mentality
Back Of House Leader - Local Public Eatery, 8Th Ave.
By LOCAL Public Eatery At Calgary, Alberta, Canada
Interest in honing your culinary and sales building skills.
Flexible scheduling and competitive income opportunities.
Fast-paced, high-energy environment, we play to win.
We’re here to have a good time and don’t take ourselves too seriously.
Be a part of a community of awesome people.
Run your business. We will teach you how.
Front Of House Supervisor - Serving Experience Needed 24 P/H
By Moxies At Mississauga, Ontario, Canada
Gain valuable leadership skills and experience
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Previous restaurant leadership experience considered an asset
Previous serving experience in a full-service restaurant or bar
Ensure complete guest satisfaction and guest connection throughout each shift
Contribute to a positive team morale through contests and supporting team members on shift
Back Of House Supervisor
By The Canadian Brewhouse At Fort St John, British Columbia, Canada
High Volume Chef de Partie experience would be considered an asset
A strong set of leadership skills
Willingness to learn and expand your knowledge, as well as grow as an individual
Coach, lead, and mentor a team of cooks under direction
Ensure and maintain a safe, sanitary, and clean work environment at all times
Prepare and send only top-quality dishes with a Hurry, Don't Rush mentality