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Food Safety And Quality Assurance Technician Jobs in Alberta

Health And Safety Quality Assurance Specialist
By Compass Group Canada At Edmonton, Alberta, Canada
Practical and theoretical knowledge as well as hands-on experience with conducting safety management system audits.
Experience in developing, implementing and improving safety management systems and processes.
Proven analytical, data/information management to create Executive Summaries and creative thinking skills
Ensure our operating locations’ risk management practices and safety cultures are in line with corporate goals.
Deliver training and education programs to varying audience levels
Build safety awareness and advance the organization’s safety culture through information campaigns, training and education.

Are you looking for an exciting opportunity to join a fast-growing food safety and quality assurance team? We are looking for a motivated and detail-oriented Food Safety Quality Assurance Technician to join our team. As a Food Safety Quality Assurance Technician, you will be responsible for ensuring the safety and quality of our products by conducting inspections, testing, and audits. You will also be responsible for developing and implementing food safety and quality assurance plans and procedures. If you are looking for a challenging and rewarding career in food safety and quality assurance, this is the job for you!

Overview Food Safety Quality Assurance Technicians are responsible for ensuring that food products meet safety and quality standards. They inspect food products, equipment, and processes to ensure that they comply with government regulations and industry standards. They also develop and implement quality assurance programs to ensure that food products are safe and of high quality. Detailed Job Description Food Safety Quality Assurance Technicians are responsible for inspecting food products, equipment, and processes to ensure that they meet safety and quality standards. They inspect food products for contamination, spoilage, and other defects. They also inspect food production equipment to ensure that it is clean and in good working order. They also inspect food processing and packaging processes to ensure that they are in compliance with government regulations and industry standards. Food Safety Quality Assurance Technicians also develop and implement quality assurance programs to ensure that food products are safe and of high quality. They monitor food production processes to ensure that they are in compliance with established standards. They also develop and implement corrective action plans when necessary. Food Safety Quality Assurance Technicians also conduct laboratory tests to ensure that food products meet safety and quality standards. They analyze samples of food products to detect contamination, spoilage, and other defects. They also analyze samples of food production equipment to ensure that it is clean and in good working order. Job Skills Required
• Knowledge of food safety and quality assurance principles and practices
• Knowledge of government regulations and industry standards
• Knowledge of laboratory testing procedures
• Ability to identify food safety and quality issues
• Ability to develop and implement quality assurance programs
• Ability to analyze data and draw conclusions
• Attention to detail
• Good communication and interpersonal skills
Job Qualifications
• Bachelor’s degree in food science, food technology, or a related field
• Certification in food safety and quality assurance
• Experience in food safety and quality assurance
Job Knowledge
• Knowledge of food safety and quality assurance principles and practices
• Knowledge of government regulations and industry standards
• Knowledge of laboratory testing procedures
• Knowledge of food production processes
Job Experience
• Experience in food safety and quality assurance
• Experience in food production and processing
• Experience in laboratory testing
Job Responsibilities
• Inspect food products, equipment, and processes to ensure that they meet safety and quality standards
• Develop and implement quality assurance programs to ensure that food products are safe and of high quality