Food Operations Manager Jobs in Alberta , Employment

Are you an experienced Food Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our customers. As our Food Operations Manager, you will be responsible for overseeing all aspects of our food operations, from menu planning to inventory management to customer service. If you have a passion for food and a drive to succeed, this could be the perfect opportunity for you!

Overview The Food Operations Manager 2 is responsible for overseeing the day-to-day operations of a food service facility. This includes managing staff, developing menus, ordering supplies, and ensuring customer satisfaction. The Food Operations Manager 2 is also responsible for ensuring that the facility is in compliance with all health and safety regulations. Detailed Job Description The Food Operations Manager 2 is responsible for overseeing the day-to-day operations of a food service facility. This includes managing staff, developing menus, ordering supplies, and ensuring customer satisfaction. The Food Operations Manager 2 is also responsible for ensuring that the facility is in compliance with all health and safety regulations. The Food Operations Manager 2 is also responsible for developing and implementing policies and procedures to ensure the efficient and effective operation of the facility. The Food Operations Manager 2 is also responsible for developing and maintaining relationships with vendors and suppliers. Job Skills Required

• Excellent organizational and communication skills

• Ability to manage multiple tasks and prioritize effectively

• Knowledge of food service operations and regulations

• Ability to work independently and as part of a team

• Ability to work in a fast-paced environment

• Knowledge of food safety and sanitation regulations

• Knowledge of customer service principles

• Knowledge of budgeting and cost control

Job Qualifications

• Bachelor’s degree in Food Service Management or related field

• At least 5 years of experience in food service management

• ServSafe certification

• Knowledge of food safety and sanitation regulations

• Knowledge of customer service principles

• Knowledge of budgeting and cost control

Job Knowledge

• Knowledge of food service operations and regulations

• Knowledge of food safety and sanitation regulations

• Knowledge of customer service principles

• Knowledge of budgeting and cost control

Job Experience

• At least 5 years of experience in food service management

Job Responsibilities

• Manage staff and oversee day-to-day operations of the facility

• Develop menus and order supplies

• Ensure customer satisfaction

• Ensure compliance with health and safety regulations

• Develop and implement policies and procedures

• Develop and maintain relationships with vendors and suppliers