Experienced Prep Cook Jobs

Gain valuable experience in time management and communication

Prepare and manage freshly made prep recipes daily

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Ensure company food preparation specifications are met, while executing appropriate food handling protocols

Maintain the quality of each dish while ensuring a speedy output

Gain valuable experience in time management and communication

Prepare and manage freshly made prep recipes daily

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Ensure company food preparation specifications are met, while executing appropriate food handling protocols

Maintain the quality of each dish while ensuring a speedy output

Previous related experience in a restaurant style setting.

Excellent interpersonal, teamwork and communication skills.

Knowledge and understanding of proper food handling and storage procedures.

Maintain highest standards of cleanliness in all areas of the kitchen on a daily basis.

Load, operate and empty dishwashers, and put dishes away. Clean other kitchen equipment as directed.

Empty and remove garbage as required.

1+ years of experience in a similar role

Willingness to learn and expand your knowledge

Dedication to learning a large menu with many in-house made items

A strong understanding of health and safety regulations, and a commitment to keep your area maintained

Take Care of Each Other and Yourself

A staff discount that you can extend to friends and family - show off where you work!

Gain valuable experience in time management and communication

Prepare and manage freshly made prep recipes daily

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Ensure company food preparation specifications are met, while executing appropriate food handling protocols

Maintain the quality of each dish while ensuring a speedy output

Make food according to specifications to create a Perfect Dining Experience

Must have previous experience handling or cooking food

Complete prep lists to ensure enough product is prepared and available for service

Keep work area, utensils and production equipment in a clean, sanitized state at all times

Follow safe food handling procedures at all times

Restock any low items during the shift

Gain valuable experience in time management and communication

Prepare and manage freshly made prep recipes daily

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Ensure company food preparation specifications are met, while executing appropriate food handling protocols

Maintain the quality of each dish while ensuring a speedy output

1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).

A passion for culinary and creating world-class experiences

You value honesty and humility. You have integrity and do what you say.

You approach life with fearless determination and a sense of fun.

You are creative, risk-taking, visionary and cutting edge. You choose to lead.

You contribute to a strong culture and are committed to the team.

Basic reading, writing, and mathematical skills.

Knowledge of food handling, preparation, cooking and service.

Provide a high level of customer service.

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.

Maintain kitchen in a clean, safe, and sanitary condition at all times.

Adhere to cleaning schedules as assigned.

High School education or equivalent

General knowledge of cleaning and sanitation

General knowledge of safe food-handling practices

Effective communication skills in English

Prepare food using Holiday menus and recipes and portion control, while following safe food-handling procedures.

Assist in putting away all leftovers, labeled, dated, and marked for a designated reuse.

We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.

Because some jobs are boring. This one isn't.

You'll make new friends and start your morning off with a smile every day.

We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?

Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.

A potential for over $1500 in Scholarships for Culinary School

1+ years of experience in a fast-paced and high-volume kitchen

The ability to connect with others; you know that teamwork means success

A passion for cooking, you enjoy the innovation of our menus

You continuously seek opportunities to grow and learn

Agility - You respond quickly to your changing environment.

Curiosity - You question the way things are done with a drive to make them better.

Proven experience as prep cook.

Knowledge of health and safety rules in a kitchen.

A team player with good communication skills.

Wed/Thu/Fri: 12:30 PM - 9:00 PM.

Prepare + cook meals based on our recipes.

Maintain kitchen cleanliness and organization throughout kitchen hours.

Basic reading, writing, and mathematical skills.

Knowledge of food handling, preparation, cooking and service.

Effectively read, write and communicate in English with residents and other employees.

Food handlers permit as required by provincial law and/or Company standards.

Able to follow and read recipes and production guides.

Provide a high level of customer service.

Secondary School Education or equivalent proven and related work experience

Utilize various kitchen skills and cooking methods to meet Brand standards

Minimum 1 year of culinary experience as a Line Cook required

Experience mentoring and coaching team

Experience in a high volume, fast paced, restaurant setting

Japanese culinary experience is an asset

Gain valuable experience in time management and communication

Prepare and manage freshly made prep recipes daily

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Ensure company food preparation specifications are met, while executing appropriate food handling protocols

Maintain the quality of each dish while ensuring a speedy output

1+ years of experience in a similar role

Willingness to learn and expand your knowledge

Dedication to learning a large menu with many in-house made items

A strong understanding of health and safety regulations, and a commitment to keep your area maintained

Take Care of Each Other and Yourself

A staff discount that you can extend to friends and family - show off where you work!

Basic reading, writing, and mathematical skills.

Knowledge of food handling, preparation, cooking and service.

Provide a high level of customer service.

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.

Maintain kitchen in a clean, safe, and sanitary condition at all times.

Adhere to cleaning schedules as assigned.

A passion for cooking - no experience necessary, we'll train you!

Willingness to learn and expand your knowledge, as well as grow as an individual

What will be your responsibilities as a cook?

Some of the benefits of joining The Banquet Team:

Featuring four lanes of tenpin bowling

Full sized spin-to-win Price is Right wheel

Gain valuable experience in time management and communication

Prepare and manage freshly made prep recipes daily

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Ensure company food preparation specifications are met, while executing appropriate food handling protocols

Maintain the quality of each dish while ensuring a speedy output