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Seasonal Prep Cook/Dishwasher
Company | Sifton Properties Limited |
Address | London, Ontario, Canada |
Employment type | TEMPORARY |
Salary | |
Category | Leasing Non-residential Real Estate |
Expires | 2023-07-23 |
Posted at | 10 months ago |
As a Best Managed Company celebrating 100 years in business, we foster career opportunities for success. With a family-based culture, we grow through collaboration, innovation, and open communication. At Sifton, we build outstanding communities where people live, work and play. Every day, we go out of our way to hire our next great team member.
- Our unique rewards and recognition programs are designed to celebrate you, your contributions and promote your success.
- Follow approved opening and closing procedures
- Available to work days, evenings and weekends as required.
- We’ll set you up for success by providing in-depth training with your team and mentors, working in partnership with our leadership team.
- Follow all recipe specifications as outlined.
- Excellent interpersonal, teamwork and communication skills.
- Ability to understand and carry out orders so as to prepare food correctly and attractively according to specified portion control.
- Set up all buffet tables as required.
- Empty and remove garbage as required.
- Our Employee Assistance Program is available for your everyday needs.
- You’ll enjoy special events, celebrations, and unique perks, specific to your role and work environment, that reinforce our commitment to creating a wonderful employee experience.
- Knowledge and understanding of proper food handling and storage procedures.
- Assist with putting away food orders, following proper rotating procedures.
- Maintain highest standards of cleanliness in all areas of the kitchen on a daily basis.
- Previous related experience in a restaurant style setting.
- Prepare food for the membership as required in all food service operations in the clubhouse, as well as all functions held at the clubhouse and offsite catering.
- Load, operate and empty dishwashers, and put dishes away. Clean other kitchen equipment as directed.
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