Event Server And Bartender Jobs in Ontario

Full benefits package for full-time employees

Maintains and demonstrates expert knowledge of products, events and promotions.

Two years or more experience in a similar high-volume restaurant (casual dining) environment.

Two years of bartending experience in a high-volume food and beverage establishment.

Cash handling experience using POS system or cashier register.

Tourism, promotion, marketing, entertainment or event training experience preferred.

Make a difference in the lives of each and every one of our guests by directly contributing to their extraordinary experiences

Exercise good judgment and demonstrate leadership abilities

Mix and serve alcoholic and non-alcoholic beverages responsibly

Ensure cleanliness of the bars and surrounding area

Ensure that bars are well-stocked with all necessary materials

Drive positive change in the organization

Maintains extensive product knowledge including menus, wine lists, cocktail recipes, the CFF vision/ certifications and allergy awareness

Bistro ’67 table service progression subject to certain percentile reached in a formal dining room knowledge assessment

Maintains overall cleanliness and organization of service areas

Follows proper sanitation and safety standards within designated work areas

Responsible for delivering exceptional customer service for Bistro ’67 guests to include managing allergies and taking care of special requests/ celebrations

Checking daily Events Calendar to know what is happening at the CFF at all times