Event Captain Jobs
By Moxies At Kamloops, British Columbia, Canada
Leadership skills that rally the team during big events while resolving conflicts and getting the job done - lead by example
Ability to manage multiple variables - the food, the costs, pricing, scheduling and more
Impromptu problem-solving skills when dealing with internal and external conflict
Exceptional communication skills, providing leadership to staff and managing guests
Ensure tables are decorated correctly, food is presented well, and service goes off without a hitch
Be the lead on event supervision and execution.
Event Captain Jobs
By Trolley Hospitality Companies At Richmond, British Columbia, Canada
You are known for having exceptional problem-solving skills.
You have experience with and enjoy nurturing and managing teams.
You are an experienced server who wants more variety and responsibility.
Manage all Front of the House aspects of the event including set-up, serving meals and beverages, and take-down.
1-2 years of catering or banquet Front of the House experience
Experience leading a team, whether in food service or other industry
Event Captain Jobs
By Chop Steakhouse & Bar At Winnipeg, Manitoba, Canada
Exceptional communication skills, acting as a liaison between clients & guests, staff, management, and other hotel departments
Personal development and mentorship from management.
Actively lead the shift, in support of senior leadership, while helping to manage budgetary goals.
Manage clients in an efficient yet organized manner including setting up meetings, forwarding contracts, billing, etc.
Provide office coverage for Event Manager, booking events, managing emails and full office routine.
Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company.
Event Captain Jobs
By Moxies At City of Langley, British Columbia, Canada
Leadership skills that rally the team during big events while resolving conflicts and getting the job done - lead by example
Ability to manage multiple variables - the food, the costs, pricing, scheduling and more
Impromptu problem-solving skills when dealing with internal and external conflict
Exceptional communication skills, providing leadership to staff and managing guests
Ensure tables are decorated correctly, food is presented well, and service goes off without a hitch
Be the lead on event supervision and execution.