Evening Maneuver Jobs

At least one year of previous work experience is desired

Current certification as a Certified Nursing Assistant or completion of a Certified Nursing Assistant training program

Medical insurance with Rx benefits

Growth Opportunities - DOUBLE your salary

Providing for the continuous care and comfort of assigned residents

Feeding residents and accounting for their daily intake of food and liquids

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers

You will create a welcoming and quality experience for our guests

You will develop strong product and menu knowledge

You have excellent guest service and people skills

You have basic math skills (e.g. add, subtract, multiply and divide)

Employee and Family Assistance Program (counselling, wellness services, etc.)

Manage all night & overnight operation of the warehouse.

5 years' of warehouse experience

Minimum of 3 years of Managing experience

Experience in working evening shift is a plus

Overseeing returns, receiving, put away, transfers, restock, freight, parcels and conversion.

Inspect warehouse and keep the warehouse clean and safe

Meet and greet guests as they arrive and offer choice of seating in the dining area.

Assist guests with their food and beverage needs while in the dining area.

Maintain proper set-up of dining area.

Preparation of food according to Crescent/IHG standards and ensuring proper temperatures of hot and cold items according to health code regulations.

Replenish food and service supplies and utensils in the dining area.

Clean and sanitize all equipment in the kitchen & dining areas.

Respecter les règles de sécurité, les politiques et les procédures

Effectuer des tâches en équipe avec d'autres employés

Maintenir une zone de travail propre

Respecter l'ensemble des procédures, politiques et règles de l'entreprise

Accepter les directives et répondre à la supervision

Communiquer avec le chef, le superviseur, les collègues, les directeurs et les clients de manière professionnelle

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers

You will create a welcoming and quality experience for our guests

You will develop strong product and menu knowledge

You have excellent guest service and people skills

You have basic math skills (e.g. add, subtract, multiply and divide)

Employee and Family Assistance Program (counselling, wellness services, etc.)

, and all hiring decisions will be made by the management of this franchise

Previous cleaning experience in a commercial setting is beneficial

$2 Bonus per hour for filling in for vacations and sick leave.

Paid travel in between accounts

Flexibility and consistent work schedules

2 to 3 shifts per week

Respecter les règles de sécurité, les politiques et les procédures

Effectuer des tâches en équipe avec d'autres employés

Maintenir une zone de travail propre

Respecter l'ensemble des procédures, politiques et règles de l'entreprise

Accepter les directives et répondre à la supervision

Communiquer avec le chef, le superviseur, les collègues, les directeurs et les clients de manière professionnelle

Participating in teaching, training and other educational activities

Performing minimal patient care responsibilities to facilitate the provision of optimal patient care

Performing cross-functional responsibilities, as assigned and/or required

Polysomnography experience considered for this position.

Two years practical and related experience and/or 6 months on the job training required (Willing to train the right candidate).

Strong decision-making skills to identify which cases warrant RN or MD intervention.

3-4 years cooking experience in the cooking trade

Demonstrated knowledge of foodservice and catering trends, quality, production, sanitation, food cost controls, preparation, and presentation required.

Excellent verbal and oral communication skills, including the ability to give directions, converse with customers.

Highly flexible, with solid communication and interpersonal skills.

Knowledge of health and safety regulations pertaining to the restaurant industry.

Acquire and maintain a strong knowledge of trends in the food industry.

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers

You will create a welcoming and quality experience for our guests

You will develop strong product and menu knowledge

You have excellent guest service and people skills

You have basic math skills (e.g. add, subtract, multiply and divide)

Employee and Family Assistance Program (counselling, wellness services, etc.)