Register
Recruit Create CV

Director Of Culinary Jobs

Culinary Director - Workplaces
By CH&CO At Back, Manitoba, Canada
Proven Business Acumen: Understanding of financial management, cost control, and budgeting within a culinary operation with multiple sites in contract catering
Client Engagement: Interact with clients and customers to regularly gather feedback, and use insights to refine and enhance the culinary offerings
Financial Oversight: Manage culinary budgets, cost analysis, and pricing strategies to ensure profitability while maintaining excellence
Have Leadership Experience: previous leadership experience in a culinary setting, with the ability to motivate and lead a diverse team
Have experience with Menu Innovation: Adept at conceptualizing, designing, and executing innovative and appealing menus
Have excellent excellent communication and interpersonal skills to foster strong relationships with team members and stakeholders
Culinary Director Jobs
By Kitchen Table Restaurants At Vancouver, British Columbia, Canada
Experience with ensuring adherence to kitchen cleanliness and safety standards including food safety certification
5+ years as a Chef de Cuisine and 2+ years of multi-unit experience within restaurants
Proven ability to lead, manage, and develop teams
Experience with Italian cuisine and culture is an asset
Excellent verbal, reading and writing skills
Extended health benefits including vision and dental
Director Of Culinary Services
By Amica Senior Lifestyles At North York, Ontario, Canada
Red Seal Cook’s Qualification Certificate
Minimum 3 years supervisory experience in a fine dining service environment
5 years progressive experience in a variety of dining environments
Previous hotel experience in a fine dining property
Strong service orientation with demonstrated knowledge of all types of formal dining room service
Excellent communication and interpersonal skills; team player skilled with motivating and coaching others
Program Assistant, Culinary Department (University Of The Fraser Valley)
By BCJobs At Chilliwack, British Columbia, Canada
Strong written and oral communication skills, superior time management and organizational skills are required.
Manages Material Safety Data Sheets (MSDS).
Completion of grade 12 and Red Seal qualification – Cook.
Three (3) years related experience, preferably in a post-secondary teaching environment.
Good working knowledge of culinary tools, equipment, and supplies.
Must possess practical fire training / extinguisher knowledge.

Are you a culinary professional looking for a new challenge? We are looking for an experienced Director of Culinary to join our team and lead our culinary operations. You will be responsible for developing and executing innovative menus, overseeing kitchen staff, and ensuring the highest quality of food and service. If you have a passion for food and a drive to succeed, we want to hear from you!

Overview:

The Director of Culinary is responsible for overseeing the culinary operations of a restaurant, hotel, or other food service establishment. This includes managing the kitchen staff, developing menus, and ensuring that all food is prepared to the highest standards. The Director of Culinary must also ensure that all health and safety regulations are followed.

Detailed Job Description:

The Director of Culinary is responsible for overseeing all aspects of the culinary operations of a restaurant, hotel, or other food service establishment. This includes managing the kitchen staff, developing menus, and ensuring that all food is prepared to the highest standards. The Director of Culinary must also ensure that all health and safety regulations are followed. The Director of Culinary is also responsible for creating and maintaining a positive work environment, training and developing staff, and ensuring that all food is prepared in a timely and efficient manner.

What is Director Of Culinary Job Skills Required?

• Excellent leadership and management skills
• Strong organizational and problem-solving skills
• Ability to work under pressure and meet deadlines
• Knowledge of food safety regulations
• Knowledge of food preparation techniques
• Knowledge of menu planning and development
• Knowledge of cost control and budgeting
• Ability to work with a variety of personalities
• Excellent communication and interpersonal skills

What is Director Of Culinary Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• 5+ years of experience in a culinary management role
• ServSafe certification
• Food Handler’s certification
• CPR certification

What is Director Of Culinary Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of food preparation techniques
• Knowledge of menu planning and development
• Knowledge of cost control and budgeting

What is Director Of Culinary Job Experience?

• 5+ years of experience in a culinary management role
• Experience in menu planning and development
• Experience in cost control and budgeting
• Experience in training and developing staff

What is Director Of Culinary Job Responsibilities?

• Manage the kitchen staff and ensure that all food is prepared to the highest standards
• Develop menus and ensure that all health and safety regulations are followed
• Create and maintain a positive work environment
• Train and develop staff
• Ensure that all food is prepared in a timely and efficient manner
• Monitor food costs and ensure that budget goals are met
• Monitor inventory and order supplies as needed