Day Server Jobs in Ontario

Group medical and dental benefit coverage

Clean designated areas, in accordance with procedures, morning/evening routines and hygiene requirements

Aid individuals with disabilities including assisting visually, hearing or physically impaired guests with in the Friday Harbour guidelines

Welcome and acknowledge each guest with a smile, eye contact and a friendly verbal greeting using the guests' names when possible

At least two years of related work experience

Knowledge of basic sanitation controls and purpose and use of cleaning supplies

Problem solving and decision making skills

Hands-on experience in cashier duties

Prepare tables with special attention to sanitation and order

Attend to customers upon entrance

Present menus and help customers select food/beverage

Take/serve orders and answer questions or make recommendations for other products

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers

You will create a welcoming and quality experience for our guests

You will develop strong product and menu knowledge

You have excellent guest service and people skills

You have basic math skills (e.g. add, subtract, multiply and divide)

Employee and Family Assistance Program (counselling, wellness services, etc.)

Anticipate guest's needs, respond promptly and acknowledge guests even when busy

Previous serving experience in a reputable bar/restaurant

A percentage of the group insurance is paid by the employer for full time employees

Promotional rate to discover Germain Hôtels properties through Canada

Opportunities to develop your career within a growing company across Canada

Access to the hotel gym

Job Qualifications – Must be of legal age to serve alcohol based on state requirements

Skills to Make the Grade – Multi-tasking, listening and communication skills

You can be proud of the food you serve.

You will serve fish at a premium standard.

You will work at a destination for celebration.

You are part of an amazing family.

Ability to communicate with customers and co-workers

Team player and detail oriented.

Completing work to high quality standards

Being on time to work on scheduled days and hours.

Follow daily direction and work lists.

Must be able to read and explain MSDS sheets.

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers

You will create a welcoming and quality experience for our guests

You will develop strong product and menu knowledge

You have excellent guest service and people skills

You have basic math skills (e.g. add, subtract, multiply and divide)

Employee and Family Assistance Program (counselling, wellness services, etc.)

Gain valuable experience in time management and communication

Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy

Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile

Comfortable sharing positive experiences about food and drink

Experience in a serving role at a full-service restaurant considered an asset

Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you

Responsible alcohol service requirements - Smart Serve Certification required

Participate in the celebration and entertainment experience of the guest

Other duties as assigned by the manager or supervisor on duty

O.S.S.D. or equivalent as recognized by the Ministry of Education

One (1) year experience in high volume restaurant preferred

Basic computer skills are required