Register
Recruit Create CV

Culinary Cook Jobs in Manitoba

Culinary Director - Workplaces
By CH&CO At Back, Manitoba, Canada
Proven Business Acumen: Understanding of financial management, cost control, and budgeting within a culinary operation with multiple sites in contract catering
Client Engagement: Interact with clients and customers to regularly gather feedback, and use insights to refine and enhance the culinary offerings
Financial Oversight: Manage culinary budgets, cost analysis, and pricing strategies to ensure profitability while maintaining excellence
Have Leadership Experience: previous leadership experience in a culinary setting, with the ability to motivate and lead a diverse team
Have experience with Menu Innovation: Adept at conceptualizing, designing, and executing innovative and appealing menus
Have excellent excellent communication and interpersonal skills to foster strong relationships with team members and stakeholders
Culinary Enthusiasts | Cooks Jobs
By Campechano Taqueria At Toronto, Ontario, Canada
Position Summary of Duties and Responsibilities:
Certification of culinary training or apprenticeship +
·Report all injuries or illnesses to a supervisor or manager immediately.
Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.

Are you a passionate cook looking for a new challenge? Join our team and help us create delicious meals that will tantalize taste buds!

Overview:

A Culinary Cook is responsible for preparing and cooking food in a professional kitchen. They must be able to follow recipes and create new dishes, as well as maintain a clean and safe kitchen environment.

Detailed Job Description:

A Culinary Cook is responsible for preparing and cooking food in a professional kitchen. This includes following recipes, creating new dishes, and ensuring that all food is cooked to the correct temperature and served in a timely manner. They must also maintain a clean and safe kitchen environment, including proper food storage and sanitation.

What is Culinary Cook Job Skills Required?

• Knowledge of food safety and sanitation
• Ability to follow recipes and create new dishes
• Knowledge of kitchen equipment and tools
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work independently and as part of a team

What is Culinary Cook Job Qualifications?

• High school diploma or equivalent
• Culinary training or certification
• Previous experience in a professional kitchen

What is Culinary Cook Job Knowledge?

• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of different cooking techniques
• Knowledge of food preparation and presentation

What is Culinary Cook Job Experience?

• Previous experience in a professional kitchen
• Experience in a high-volume kitchen
• Experience with a variety of cuisines

What is Culinary Cook Job Responsibilities?

• Prepare and cook food according to recipes
• Maintain a clean and safe kitchen environment
• Follow food safety and sanitation guidelines
• Monitor food quality and presentation
• Ensure food is cooked to the correct temperature
• Assist in menu planning and recipe development