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I Cook Pastry Jobs

Cook I Jobs
By Accor- North & Central America At Vancouver, British Columbia, Canada
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Have full knowledge of all menu items, daily features and promotions
Previous experience in the Culinary field required
Diploma/Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Deeply committed to sustainability and community
Pastry First Cook Jobs
By Eldorado Resort At Kelowna, British Columbia, Canada
Experience working in a fast-paced environment
Culinary training from a recognized institution preferred, or equivalent experience
Minimum 1 year experience in a professional kitchen
Extended Health and Dental Benefits
Ability to work both independently and in a team environment
Must hold valid food safe certificate
Cook I Jobs
By Alberta Health Services At Valleyview, Alberta, Canada

Length of Shift in weeks:

Cook I (Northern Health)
By BCJobs At Masset, British Columbia, Canada
Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training, and experience.
"Loan Forgiveness Programs" are offered through the Federal and BC Government for eligible professions.
What Northern Health has to offer you!
Four weeks vacation with one year of continuous service
Financial Support for Moving Expenses is available for eligible positions
Employer-paid training and leadership development opportunities
Pastry Cook Jobs
By Stellar Personnel At Toronto, Ontario, Canada
Experience working in a restaurant, catering company, or event venue.
Working knowledge of baking techniques and the pastry-making process.
Prepare ingredients, handle baking and other kitchen equipment.
Create pastries, baked goods, and confections by following a set recipe.
Decorate pastries and desserts to ensure a beautiful and tasteful presentation.
Availability to work for 1-7 days per week.
Pastry Cook Jobs
By Teatro Group At Calgary, Alberta, Canada
A minimum of 2 years of pastry experience in a similar environment
Sound knowledge of preparation of baked goods and desserts
Sound knowledge of current sanitation processes
Ongoing communication with the Chef/Supervisor/team to discuss preparation of all baked items, dessert components and function desserts.
Daily production, handling, storage, rotation and service of all baked items.
Ensure proper storage, handling and rotation of all pastry goods
Cook I Jobs
By Fraser Health Authority At Chilliwack, British Columbia, Canada
Participates in the preparation of daily cooking schedule by ensuring adherence to established departmental standards.
Prepares food items such as vegetables, fruits and sandwich fillings by slicing, dicing, grating and mixing.
Controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
Maintains established food rotations in storage in order to minimize spoilage and waste.
Assigns tasks to designated Food Service Workers as required.
Ensures leftover food properly labeled and stored.
Cook I (Part Time)
By Northern Health - BC At Masset, British Columbia, Canada
Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training, and experience.
“Loan Forgiveness Programs” are offered through the Federal and BC Government for eligible professions.
Four weeks vacation with one year of continuous service
Financial Support for Moving Expenses is available for eligible positions
Employer-paid training and leadership development opportunities
Spectacular outdoor activities and the shortest commutes in BC

Are you a creative cook with a passion for baking? We are looking for an experienced pastry chef to join our team and help us create delicious desserts for our customers. If you have a knack for creating unique and flavorful treats, this could be the perfect job for you!

Overview:

Cook I Pastry is a position responsible for preparing and baking a variety of pastries, desserts, and other baked goods. This position requires a high level of skill and creativity in order to produce high-quality products.

Detailed Job Description:

Cook I Pastry is responsible for preparing and baking a variety of pastries, desserts, and other baked goods. This position requires a high level of skill and creativity in order to produce high-quality products. The Cook I Pastry must be able to follow recipes accurately and consistently, as well as have the ability to adjust recipes to meet customer needs. The Cook I Pastry must also be able to work independently and as part of a team.

What is I Cook Pastry Job Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes accurately and consistently
• Ability to adjust recipes to meet customer needs
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work under pressure
• Attention to detail

What is I Cook Pastry Job Qualifications?

• High school diploma or equivalent
• Previous experience in baking and pastry making
• Food safety and sanitation certification

What is I Cook Pastry Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools

What is I Cook Pastry Job Experience?

• Previous experience in baking and pastry making
• Experience in a fast-paced environment

What is I Cook Pastry Job Responsibilities?

• Prepare and bake a variety of pastries, desserts, and other baked goods
• Follow recipes accurately and consistently
• Adjust recipes to meet customer needs
• Work independently and as part of a team
• Maintain a clean and organized work area
• Adhere to food safety and sanitation guidelines
• Monitor inventory and order supplies as needed