Construction Managers Noc 0711 Jobs

A project management qualification is a big advantage.

Evaluate purchase offers based on site requirements, cost additions and changes.

Get several quotes for each of them then choose the most suitable offer.

Schedule meetings with clients, manage locations and employees.

Experience as a building surveyor.

Knowledge of relevant technical and non-technical documentation.

3 to 5 years of project management experience in new construction and remodeling.

Estimates, budgets, timetables, and resources must be prepared and managed.

Construction methods and technology knowledge, as well as the ability to interpret technical drawings and contracts.

Capability to manage multiple projects at the same time while maintaining a constant focus on quality.

Work with architects, engineers, and other specialists to hire full-time and part-time subcontractors and laborers, as well as coordinate their schedules.

Respond to work delays, emergencies, and other disruptions to projects.

Strong business acumen in project planning and management

Strong verbal, written, and organizational skills

Update relevant stakeholders or team members on the project progress

Coach and support project team members with tasks you assign them

Manage personnel and delegate responsibilities.

Several years of related retail sales experience at increasing levels of responsibility are required.

Plan , direct, and evaluate the operations of wholesale and retail sales establishments or departments within such establishments.

Investigate market research and trends to ascertain consumer demand, potential sales volumes, and the impact of competitors’ operations on sales.

Determine the merchandise and services to be sold, as well as the pricing and credit policies to be followed

Find, select, and purchase merchandise for resale.

Food Protection Management (FPMC) or Food Service Management (FMP) Professional Certification is beneficial.

Exceptional leadership and management skills.

Bachelors degree in hotel and restaurant management, food service management or related field is preferred.

Good knowledge of labor law as well as health and food safety regulations. Excellent organizational and problem-solving skills.

Recruit, train and manage catering staff.

Proven experience working in the restaurant industry.

6-15 years of experience in the construction field.

PREFERRED BACKGROUND & EXPERIENCE |

Ability to Perform Under Pressure

B.SC or Master Degree in Engineering.

Have the legal right to live and work in Canada.

WHERE YOU FIT IN |