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Commis Chef Jobs

Commis Chef (Part-Time) Jobs
By Omni Hotels & Resorts At Toronto, Ontario, Canada
Previous experience in a similar capacity in equivalent property.
Culinary Apprenticeship or equivalent to Interprovincial Red Seal required.
Must have a passion for the profession.
Must be available to work all shifts including weekends and holidays.
Consults with Chef de Partie as to the hot items planned for the luncheon or dinner hour
Checks station and refrigerators for left-overs and prepares food items accordingly
Commis Chef - Mon - Fri
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Preparation of food to the highest standard
Maintaining a clean hygienic kitchen environment at all times
Maintain a professional and friendly image with the customers.
Work effectively with all colleagues to ensure excellent customer service
To understand and comply with Company and statutory health, hygiene and safety, quality standards including COSHH and HACCP
Commis Chef Jobs
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Work alongisde head chef with menut develepment and looking after instruction of head chef
FOH service in busy period
Able to work independently during weekends
Personal Development and Training opportunities
Regular social events and communication with our leaders
Commis Chef Jobs
By Hastings Racecourse & Casino At Vancouver, British Columbia, Canada
Performing other duties as assigned or directed Education and Qualification Requirements:
A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests
Minimum 6 months of culinary experience
Level 1 Food Safe Certification
Serving It Right Certification or the ability to achieve a Serving It Right Certification
Exceptional interpersonal and communications skills
Commis Chef Jobs
By Naramata Inn At Naramata, British Columbia, Canada
To successfully perform the duties described, conflict management and negotiation skills are required
Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
1-2+ years of relevant experience and/or training
Prior experience in fine dining, farm to table environments (strongly preferred)
Experience in a seasonal environment strongly preferred
Discounts on accommodations at Naramata Inn and affiliated properties

Are you a passionate chef looking to take your career to the next level? We are looking for a Commis Chef to join our team and help create delicious dishes for our customers. You will have the opportunity to work with fresh, high-quality ingredients and learn from experienced chefs. If you are looking for a challenging and rewarding role, this is the perfect opportunity for you!

A Commis Chef is an entry-level position in the kitchen of a restaurant, hotel, or other food service establishment. The primary responsibilities of a Commis Chef include preparing ingredients, helping to cook dishes, and cleaning the kitchen. To become a Commis Chef, you will need to have a basic understanding of food preparation and cooking techniques, as well as a passion for food. You may also need to have a culinary degree or certification. Skills required for a Commis Chef include knife skills, food safety and sanitation, food preparation, cooking techniques, and menu knowledge. Knowledge required for a Commis Chef includes understanding of food ingredients, food safety and sanitation, and kitchen equipment. Responsibilities of a Commis Chef include prepping ingredients, cooking dishes, cleaning the kitchen, and helping with other tasks as needed. Experience in a kitchen setting is beneficial for a Commis Chef, as is a culinary degree or certification. Qualifications for a Commis Chef include a high school diploma or equivalent, as well as a culinary degree or certification. Tools that help a Commis Chef work better include kitchen equipment, such as knives, cutting boards, and pots and pans. Good tips to help a Commis Chef do more effectively include staying organized, following recipes, and being mindful of food safety and sanitation. Common interview questions for a Commis Chef include questions about experience, qualifications, and knowledge.