Register
Recruit Create CV

Chefs And Cooks Jobs

Chefs - All Levels
By Yiayias Kitchen At Winchester, Ontario, Canada
More snr roles would require experience in a kitchen environment.
In Return We Can Offer
You will be required to maintain the company’s culinary vision and deliver a high standard of food at all times.
Ensuring that the quality of food is consistently high and that hygiene standards are exceeded.
You will work with the Head Chef to constantly develop and evolve the menu
Ensuring high quality food preparation prior to service
Cooks Jobs
By On Point Catering At Haliburton, Ontario, Canada
• Culinary education qualifications or certification required
Necessary Skills and Experience: Skills / Experience:
• 2 years’ experience in comparable setting required.
• Prior experience preferred in a children’s summer camp kitchen/food service.
• Cooking/baking skills for large groups.
reports to the Sous Chef and provides daily meal and baking service.
Cooks- Continental Jobs
By क्यानडा At Greater Toronto Area, Canada
Prepare food at the start of each day
Work with deep fry/grill and pizza oven
Sea food, pasta, pizza burgers plus a variety of other dishes
Portioning food, chop, dice and prepare salad
Cook a variety of meals as per customers order
Breakfast, lunch and supper menus
Cooks Jobs
By Original T's restaurant At Sundre, Alberta, Canada

Must have 2-3 years experience. Be able to work weekends. We will also train on site

Prep Chefs - 16 Hours Per Week
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Preparing an array of sandwiches for around the site
Helping prepare ingredients for use throughout our kitchens
Supporting our chefs in ensuring quality is maintained
Personal Development and Training opportunities
Regular social events and communication with our leaders
The Banquet Bar Mahogany Seeks Night Closers, And Prep Cooks
By The Banquet Bar At Calgary, Alberta, Canada
Gain experience in the business side of cooking - learn about food costing and time management
A passion for cooking - no experience necessary, we'll train you!
Willingness to learn and expand your knowledge, as well as grow as an individual
Featuring four lanes of duckpin bowling
Full sized spin-to-win Price is Right wheel
Learn various stations include but not limited to: Cold/fry, flat top/grill/broiler, pizza, and prep/line set up
Chefs De Train Stagiaires #100-39-24
By Ontario Northland At Cochrane, Ontario, Canada
S’occuper des changements de wagons, y compris l’attelage et le dételage, et être capable de soulever le dispositif d’attelage.
Veiller à la satisfaction des clients et à l’efficacité des opérations.
Diplôme d’études secondaires ou certificat d’équivalence du cours secondaire (GED).
Une expérience en tant que chef de train sera considérée comme un atout.
Être capable de travailler à l’extérieur dans des conditions météorologiques extrêmes et de se déplacer sur des terrains accidentés.
Détenir un permis de conduire de classe G valide.
Cooks Jobs
By Old Salzburg Restaurant At Radium Hot Springs, British Columbia, Canada

Come live/work in one of the most beautiful places on the planet. We are looking for experienced cooks or inexperienced first time kitchen helpers to help us get through the busy summer season. We ...

Are you a passionate chef or cook looking to take your culinary skills to the next level? We are looking for talented chefs and cooks to join our team and create delicious meals for our guests. If you have a flair for cooking and a passion for creating unique dishes, then this is the job for you!

Overview: Chefs and cooks are responsible for preparing and cooking food in restaurants, hotels, and other food service establishments. They must be able to follow recipes, use kitchen equipment, and work with other kitchen staff. They must also be able to work in a fast-paced environment and handle customer complaints. How to Become a Chef or Cook: To become a chef or cook, you will need to have a high school diploma or equivalent and complete a culinary arts program. You may also need to have experience in the kitchen and be certified in food safety. Chef and Cook Skills: Chefs and cooks must have excellent knife skills, be able to follow recipes, and have knowledge of food safety and sanitation. They must also be able to work in a fast-paced environment and handle customer complaints. Chef and Cook Knowledge: Chefs and cooks must have knowledge of food preparation techniques, food safety and sanitation, and kitchen equipment. They must also be familiar with different types of cuisine and be able to create new dishes. Chef and Cook Responsibilities: Chefs and cooks are responsible for preparing and cooking food in restaurants, hotels, and other food service establishments. They must be able to follow recipes, use kitchen equipment, and work with other kitchen staff. They must also be able to work in a fast-paced environment and handle customer complaints. Chef and Cook Experience: Chefs and cooks must have experience in the kitchen and be certified in food safety. They must also have excellent knife skills, be able to follow recipes, and have knowledge of food safety and sanitation. Chef and Cook Qualifications: Chefs and cooks must have a high school diploma or equivalent and complete a culinary arts program. They must also have experience in the kitchen and be certified in food safety. Chef and Cook Education: Chefs and cooks must have a high school diploma or equivalent and complete a culinary arts program. They may also need to have experience in the kitchen and be certified in food safety. Tools to Help Chefs and Cooks Work Better: Chefs and cooks can use kitchen equipment such as blenders, food processors, and mixers to help them prepare food more quickly and efficiently. They can also use software such as recipe management systems to help them keep track of recipes and ingredients. Good Tips to Help Chefs and Cooks Do More Effectively: Chefs and cooks should practice proper food safety and sanitation techniques, use kitchen equipment correctly, and keep their work area organized. They should also be creative and experiment with new recipes and ingredients.

Common Chef and Cook Interview Questions:

• What experience do you have in the kitchen?
• How do you handle customer complaints?
• What is your experience with food safety and sanitation?
• What techniques do you use to create new dishes?
• How do you handle working in a fast-paced environment?