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Butcher Jobs in British Columbia

Butcher Apprentice - Full Time
By Whole Foods Market At Vancouver, British Columbia, Canada
Ability to follow directions and procedures; effective time management and organization skills.
Under the guidance of an experienced Butcher:
Strong communication skills, enthusiasm for work, and demonstrated collaborative work ethic.
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing
Passion for natural foods, animal welfare, and the mission of Whole Foods Market.
Ability to work in a fast-paced environment with a sense of urgency.
Head Butcher Jobs
By VG Meats At Greater Toronto Area, Canada
Competitive wages based on skills and experience.
A growing company offering many learning experiences
Manage staff and assign duties
Develop and improve customer service and experience
Develop and implement product offerings
Determine staffing requirements and hire or oversee hiring of staff
Butcher Jobs
By 416America At Greater Toronto Area, Canada

Communication Skills: Strong interpersonal and communication skills to effectively interact with customers and collaborate with team members.

Cutting and Trimming: Skilfully trim, slice, and portion meats according to customer preferences, recipes, and quality standards.

Are you looking for a job that lets you work with your hands and be creative? Become a butcher and join a team of skilled professionals who craft delicious cuts of meat for customers!

A Butcher is a skilled professional who is responsible for cutting, trimming, and preparing meat for sale. They must have a thorough knowledge of the different cuts of meat, as well as the best methods for preparing them.

What is Butcher Skills Required?

• Knowledge of different cuts of meat
• Ability to use sharp knives and other tools
• Ability to work quickly and accurately
• Good customer service skills
• Ability to follow safety protocols

What is Butcher Qualifications?

• High school diploma or equivalent
• Previous experience in a butcher shop or related field
• Knowledge of food safety regulations
• Ability to lift heavy objects

What is Butcher Knowledge?

• Knowledge of different cuts of meat
• Knowledge of food safety regulations
• Knowledge of proper storage and handling of meat

What is Butcher Experience?

• Previous experience in a butcher shop or related field
• Experience using sharp knives and other tools

What is Butcher Responsibilities?

• Cut, trim, and prepare meat for sale
• Follow food safety regulations
• Maintain a clean and organized work area
• Assist customers with selecting and purchasing meat
• Ensure that all meat is properly labeled and stored