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Assistant Bakery Manager Jobs in Quebec

Bakery Manager Jobs
By Mississippi Market Natural Foods Co-op At St.-Paul, New Brunswick, Canada
Computer skills: ability to enter data accurately, send email, working knowledge of Office 365 
High Volume Production: experience in high-volume baking, catering, and pastry production/finishing including oversight of quality and safety
Team Leadership: team lead or supervisory experience in a food service environment, including staff direction, coaching, and training 
Purchasing: experience ordering perishable product in a food service environment
Customer Service: experience providing prompt and respectful internal and external customer service 
Multi-tasking: ability to organize, prioritize, and manage time efficiently in order to complete daily tasks effectively and efficiently
Bakery Manager Jobs
By Delicious Without Gluten Inc. At Dollard-des-Ormeaux, Quebec, Canada
Advantage if person is mechanically skilled
Have some previous bakery/baking experience (3-5 years of experience)
No gluten-free experience needed, the candidate will be trained onsite.
Growing Gluten-free Baked Goods Production facility looking for experienced Baker.
Prepare dry mixes, mixing dough, proofing & baking
Help in production scheduling and product ordering

Are you a passionate baker with a knack for leading teams? We are looking for an Assistant Bakery Manager to join our team and help us create delicious treats for our customers. If you have a creative eye and a drive to succeed, this could be the perfect job for you!

Overview:

The Assistant Bakery Manager is responsible for assisting the Bakery Manager in the day-to-day operations of the bakery. This includes managing staff, overseeing production, and ensuring customer satisfaction. The Assistant Bakery Manager must be able to work in a fast-paced environment and have excellent customer service skills.

Detailed Job Description:

The Assistant Bakery Manager is responsible for assisting the Bakery Manager in the day-to-day operations of the bakery. This includes managing staff, overseeing production, and ensuring customer satisfaction. The Assistant Bakery Manager must be able to work in a fast-paced environment and have excellent customer service skills. The Assistant Bakery Manager must be able to work independently and as part of a team. The Assistant Bakery Manager must be able to handle multiple tasks and prioritize them accordingly. The Assistant Bakery Manager must be able to work flexible hours, including nights and weekends.

What is Assistant Bakery Manager Job Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to handle multiple tasks and prioritize them accordingly
• Ability to work flexible hours, including nights and weekends
• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of inventory and ordering procedures
• Knowledge of food cost and pricing
• Knowledge of food production and presentation
• Knowledge of customer service principles
• Knowledge of POS systems

What is Assistant Bakery Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a bakery or related food service environment
• ServSafe certification
• Food Handler’s Card

What is Assistant Bakery Manager Job Knowledge?

• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of inventory and ordering procedures
• Knowledge of food cost and pricing
• Knowledge of food production and presentation
• Knowledge of customer service principles
• Knowledge of POS systems

What is Assistant Bakery Manager Job Experience?

• Previous experience in a bakery or related food service environment

What is Assistant Bakery Manager Job Responsibilities?

• Assist the Bakery Manager in the day-to-day operations of the bakery
• Manage staff and oversee production
• Ensure customer satisfaction
• Maintain inventory and ordering procedures
• Monitor food cost and pricing
• Ensure food safety and sanitation regulations are followed
• Prepare food items according to recipes
• Ensure food presentation is up to standards
• Operate POS systems
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