Sr Line Cook Jobs

Benefits
Pulled from the full job description
Discounted or free food
On-site parking
Store discount
: Senior Line Cook
Reporting to: Head Chef
The Senior Line Cook position at Couchiching Craft Brewing Co. (CCBC) calls for strengths in both culinary knowledge and skill and is a key position in our kitchen brigade. The ideal candidate would have knowledge and passion for the culinary arts and be excited to be a part of a small kitchen team at a thriving hot spot in downtown Orillia!
Qualifications and Experience
2-3yrs, with kitchen and cooking knowledge with the ambition to learn and further their culinary skills
Have knowledge of kitchen equipment, how equipment operates and how to maintain it.
Can set up and open the kitchen with guidance from Head Chef
Operate, maintain, organize the kitchen.
Knowledge of preparing all cold, fried, grilled, and sautéed foods
Ability to stay organized and maintain organization on stations and all other storage areas.
Following recipes created by Head Chef and Second
Lifting heavy pots and kitchen equipment
Be aware of hazards and maintenance procedures involved with all kitchen equipment.
Make sure food preparation and storage areas meet health and safety standards.
Monitor product freshness and rotate out old product.
Ability to work on your feet for eight hrs or more a day.
Maintain positive communication with Front of House during service.
Maintain excellent hygiene.
Food Handler’s, Class “G” Licence, WHIMIS, First Aid/CPR, Smart Serve and other related training considered an asset.
Job Types: Full-time, Permanent
Salary: $20.00-$25.00 per hour
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person