Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Restaurant And Bar Manager
Recruited by McKibbin's Irish pub 8 months ago Address Vaudreuil-Dorion, Quebec, Canada
Fast-Food Service Attendant Jobs
Recruited by VALENTINE RESTAURANT 9 months ago Address Amos, Quebec, Canada
Restaurant Manager /Chef Jobs
Recruited by The Brew Table 9 months ago Address Greater Ottawa Metropolitan Area, Canada
Restaurant General Manager Jobs
Recruited by Global Hospitality, Inc. 9 months ago Address Montreal, Quebec, Canada
Fast-Food Service Attendant Jobs
Recruited by VALENTINE RESTAURANT 10 months ago Address Québec, Quebec, Canada
Swing Manager - Fast Food Restaurant
Recruited by Groupe St-Hubert 10 months ago Address Magog, Quebec, Canada
Shift Manager - Fast Food Restaurant
Recruited by A&W Food Services of Canada Inc. 10 months ago Address Lévis, Quebec, Canada
Fast-Food Service Attendant Jobs
Recruited by McDonald's 10 months ago Address Dolbeau-Mistassini, Quebec, Canada
Shift Manager - Fast Food Restaurant
Recruited by Pizza Hut Canada 10 months ago Address Saint-Eustache, Quebec, Canada
Shift Manager - Fast Food Restaurant
Recruited by McDonald's 10 months ago Address Saint-Félix-de-Valois, Quebec, Canada

Shift Manager - Fast Food Restaurant

Company

Tim Hortons Québec
Address Québec, Quebec, Canada
Employment type FULL_TIME
Salary
Category Food and Beverage Retail
Expires 2023-06-24
Posted at 11 months ago
Job Description
  • Or equivalent experience
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months


Work setting


Fast food outlet or concession


Tasks


Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate and order ingredients and suppliesHire food service staffEnsure food service and quality controlAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresEstablish work schedules


Supervision


5-10 peopleFood service counter attendants and food preparersWorking groupsStaff in various areas of responsibility


Work conditions and physical capabilities


Fast-paced environmentWork under pressureTight deadlinesStanding for extended periodsBending, crouching, kneelingWalking


Personal suitability


Client focusEfficient interpersonal skillsTeam player Work Term: Permanent Work Language: French Hours: 40 hours per week