Pt / Evening Dishwasher Jobs

Teatro is looking for a PT Dishwasher to add to the kitchen team. As part of the Teatro Group's family of restaurants, Teatro upholds our practise of offering only the finest ingredients to our guests. Since the opening of our flagship restaurant in 1993, we have been proud members of Calgary's vibrant downtown culinary scene. Our philosophy is aimed at enhancing the culture of our community through food, wine and support of the arts, all the while preserving our neighbourhood's rich history.

The role of the Dishwasher is to provide fast and effective cleaning of all kitchen utensils, dishware, glassware and pots, and to maintain the kitchen area ensuring cleanliness and tidiness. The ability to do some food prep and heavy lifting may be required. The Dishwasher must be capable of working effectively both unsupervised and within a team environment. Must be responsible for providing guests and employees with clean and sanitized utensils, dishes, glassware, pots, pans and equipment.

2-3 evenings shifts available.

What you can expect to do throughout your shift

• Clean and organize all related work equipment and areas.
• Completing assigned prep work.
• Keep the kitchen area floors swept, cleaned and washed at all times.
• Wash all pots, pans, inserts, etc. and clean kitchen equipment when called upon and as per the cleaning schedule.
• Keep sanitation solutions up to company codes at all times.
• Maintain daily cleanliness and maintenance of all dish machines.
• Attend shift meetings and monthly meetings.
• Put dishes/pots and pans back in proper places throughout the kitchen and server areas.
• The dishwasher Trap is to be cleaned
• Perform shift change and/or closing duties.
• Pre-soak cutlery and coffee cups in solution and load them into the dishwasher.
• Keep supervisor promptly and fully informed of all problems or unusual matters.
• Use proper chemicals to sanitize items.
• Clean and sanitize throughout the shift.
• Clean dishes (including glassware and cutlery) are cleaned and put away in their appropriate place
• Trouble-shoot dishwasher machine malfunctions.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
• Ensure that all dishes, pots, pans and cutlery, etc. are clean and sanitized.
• Keep the station around the dishwasher clean, mopped and free of water on the ground
• Set up dish area in the AM and closes down in the PM according to company procedures.
• Assist with prep work under the direction of the Sous Chef and Chef de Cuisine.

Here is what we are looking for

• Outgoing and professional
• Works well in a team atmosphere
• Food Safe Certificate preferred
• Excellent communication
• Previous experience in a similar role preferred
• WHMIS certification is an asset

Working Conditions

• Frequently immerses hands in water.
• Must be able to hear well in a loud environment in order to respond to the employee or guest's needs.
• Do a combination of walking, squatting, sitting, kneeling and standing for an extended period of time
• Ability to exert physical effort in transporting equipment and wares.
• Ability to learn steward operations and work with equipment
• Position requires bending, standing, and walking the entire workday.
• Must be able to work a flexible schedule including PM shifts, weekends and holidays
• Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• This position will spend 100% of the time standing.